Apple & Brie Crostinis with Apple White Wine Jelly

Everyone needs a go-to appetizer and crostini are easy and versatile. This isn’t so much of a recipe, but rather more of an idea to get you inspired. I’ve used a combination of sweet, tart and creamy components, but you can vary it according to your flavour preferences. Try swapping the brie for blue cheese, or adding in some salty prosciutto.

Apple Brie Crostini with Apple White Wine Jelly

Apple Brie Crostini with Apple White Wine Jelly
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Prep Time
15 min
Cook Time
10 min
Total Time
25 min
Prep Time
15 min
Cook Time
10 min
Total Time
25 min
Ingredients
  1. 1 baguette, cut into thin slices
  2. 1/2 cup olive oil
  3. 6 ounces of Brie cheese, cut into thin slices
  4. 1−2 fresh apples, thinly sliced, I used Granny Smiths
  5. 1/4 cup walnuts, finely chopped
  6. 1/4 cup TASTE OF THE OKANAGAN APPLE WHITE WINE JELLY
Instructions
  1. Preheat your oven to 425°F. Lightly brush each baguette slice with olive oil and place on a baking sheet in a single layer. Toast until lightly browned (about 5 minutes).
  2. Remove from oven and top each with a slice of Brie. Place back in oven for about 5 minutes or just until the brie begins to melt. Remove from oven. Top with thin apple slices, TASTE OF THE OKANAGAN APPLE WHITE WINE JELLY and sprinkle with walnuts.
  3. Arrange on a cutting board or platter and serve immediately. (They are best when still warm!)
Taste of the Okanagan Specialty Foods http://tasteoftheokanagan.com/recipes/