Asian-Style Pork Sandwich

This easy asian style pork sandwich makes a great, lunch or casual dinner. It’s easy to throw together, and is a definite crowd pleaser.

Asian Pork Sandwich

Asian-Style Pork Sandwich
Yields 4
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Prep Time
2 hr
Cook Time
10 hr
Prep Time
2 hr
Cook Time
10 hr
Ingredients
  1. 4 thin pork chops
  2. 1/4 cup hoisin sauce
  3. 2 tablespoons soy sauce
  4. 1 tablespoon rice wine vinegar
  5. 1 teaspoon finely chopped garlic
  6. 1 teaspoon finely chooped ginger
  7. 1 carrot cut into matchsticks
  8. 4 radishes thinly sliced
  9. 1/4 cucumber thinly sliced
  10. 1/4 cup rice wine vinegar
  11. 1/4 cup mayo
  12. 1/4 cup TASTE OF THE OKANAGAN SWEET CHILI SAUCE
  13. 1 long baguette
  14. 1 handful of fresh cilantro leaves
Instructions
  1. Mix together the hoisin sauce, soy sauce, rice wine vinegar, garlic and ginger. Pour over pork chops and allow to marinate minimum 2 hours.
  2. Meanwhile, soak carrots, and radishes in rice wine vinegar, to pickle.
  3. When ready, heat grill to medium high heat and sear pork chops on both sides until cooked.
  4. Cut the baguette into 4 pieces and spread with mayoon each half. Layer with cooked pork, TASTE OF THE OKANAGAN SWEET CHILI SAUCE, cucumbers, pickled vegetables, and cilantro.
Taste of the Okanagan Specialty Foods http://tasteoftheokanagan.com/recipes/