Chicken Triangles

Chicken Triangles make a perfect appetizer for a cocktail party or serve with a salad as part of a main meal. These delicious filled phyllo triangles are full of flavor, thanks to a little help from our Dill-icious Herb Blend. Try them with a side of Dill-icious Dip as well.

Chicken Triangles ChickenTriangles2

Chicken Triangles
Yields 24
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Prep Time
20 min
Cook Time
25 min
Total Time
45 min
Prep Time
20 min
Cook Time
25 min
Total Time
45 min
Ingredients
  1. 2 tsp. Butter
  2. 1/2 Medium Onion Chopped
  3. 1/2 Cup Finely Chopped Celery
  4. 1 Tbsp. Flour
  5. 1 1/2 tsp. TASTE OF THE OKANAGAN DILL-ICIOUS HERB BLEND
  6. 1/4 tsp. Salt
  7. 1/2 Cup Chicken Broth
  8. 1 1/2 Cups Cooked Chicken Breast
  9. 1/4 Cup Sour Cream
  10. 1/4 Cup Plain Yogurt
  11. Phyllo Pastry Thawed (about 1/3 of package)
  12. 1/4 Cup Melted Butter
Instructions
  1. Melt butter in a saucepan. Add onion and celery and cook until soft. Add flour, TASTE OF THE OKANAGAN DILL-ICIOUS HERB BLEND and salt. Stir for 1 minute. Add chicken broth and simmer for 2 minutes.
  2. Remove from heat and add chicken, sour cream and yogurt.
  3. To make triangles, unroll phyllo and lay flat. (Keep the unused phyllo wrapped in a dampened towel) Cut a 2" wide strip. Brush the strip with butter and place 1 tsp of filling in the bottom corner and fold corner to corner (flag fashion) using entire strip.
  4. Brush all triangles with butter and bake at 350 for 20-25 minutes.
  5. Serve warm with Dill-icious Dip!
Taste of the Okanagan Specialty Foods http://tasteoftheokanagan.com/recipes/