Cranberry Sausage Stuffing

While Sausage Stuffing is nothing new, this recipe is made ultra easy by adding Taste of the Okanagan’s Cranberry Chutney to the mix. 

Cranberry Sausage Stuffing

Cranberry Sausage Stuffing
Serves 6
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Prep Time
15 min
Cook Time
35 min
Total Time
50 min
Prep Time
15 min
Cook Time
35 min
Total Time
50 min
Ingredients
  1. 1 loaf day-old bread, cut into 3/4-inch cubes (apx 1 pound)
  2. 500g Italian Sausage
  3. 4 tablespoons butter
  4. 2 1/2 cups low-sodium Chicken Broth
  5. 1 jar TASTE OF THE OKANAGAN CRANBERRY CHUTNEY
  6. 1 tablespoon chopped fresh rosemary
Instructions
  1. Heat the oven to 375°F and arrange a rack in the middle. Coat a 9-by-13-inch baking dish with butter; set aside.
  2. In a large frying pan cook the sausage till no longer pink.
  3. Add the butter, chicken stock, rosemary and TASTE OF THE OKANAGAN CRANBERRY CHUTNEY. Stir until butter is melted and ingredients are well mixed.
  4. Pour sausage and chutney mixture over bread, stir until well combined and evenly moistened. Transfer the stuffing to the prepared dish and spread it into an even layer.
  5. Bake until the top is golden brown, about 30 to 35 minutes. Remove to a wire rack and let cool for at least 5 minutes before serving.
Taste of the Okanagan Specialty Foods http://tasteoftheokanagan.com/recipes/