Edamame Dip with Matcha Green Tea & Ginger

Happy New Year everyone! We’re back in the kitchen after a relaxing and refreshing holiday and ready to kick off 2015 on the right foot. We’ve whipped up this delicious Edamame Dip with Matcha Green Tea & Ginger that is not only super easy, but it’s also very versatile.

Try it:

  • As a dip – Drizzle with sesame oil and sprinkle with toasted sesame seeds to serve along side veggies and crackers.
  • As an appetizer – Top crostini or wonton crackers with edamame dip, baby micro greens, thinly sliced radishes and a drizzle of our Match Green Tea & Ginger Vinaigrette
  • In a sandwich – Try it with seared tuna on lightly grilled sourdough
  • As a side dish – This pairs great with poached salmon and a spicy cucumber salad

Edamame Dip with Matcha Green Tea & Ginger

Edamame Dip with Matcha Green Tea & Ginger
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Prep Time
5 min
Cook Time
4 min
Total Time
9 min
Prep Time
5 min
Cook Time
4 min
Total Time
9 min
Ingredients
  1. 1 cup frozen, pealed edamame beans
  2. 3 tbsp TASTE OF THE OKANAGAN MATCHA GREEN TEA & GINGER VINAIGRETTE
  3. 1 tsp Sesame Oil
  4. Red Chili Flakes to taste
  5. 3 tbsp reserved cooking water (approximately)
Instructions
  1. Boil frozen, pealed edamame beans in water for 4 minutes (or according to package directions)
  2. Drain beans, reserving about 1/2 a cup of the cooking water
  3. Place edamame beans, TASTE OF THE OKANAGAN MATCHA GREEN TEA & GINGER VINAIGRETTE, Sesame Oil, Chili Flakes and 2 tablespoons of reserved cooking water into a food processor and blend until smooth. Add more cooking water if necessary.
  4. Enjoy as a dip, a side dish, in a sandwich or part of an appetizer.
Taste of the Okanagan Specialty Foods http://tasteoftheokanagan.com/recipes/