Pulled Pork Canapés

If you’re looking for an appetizer that looks impressive, but is still super easy then look no further! This is one of those set-it-and-forget-it kind of recipes. You can make the pulled pork ahead of time in your crock pot and with the help of some store-bought apple chips and a bag of coleslaw, you can pull off a fancy looking canapé with relatively little effort. Of course if you want to make your own coleslaw and apple chips definitely go for it, but I know when things are busy we can all use a little help. 

Pulled Pork Canapes

Pulled Pork Canapés
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Prep Time
5 min
Cook Time
6 hr
Prep Time
5 min
Cook Time
6 hr
For the pork
  1. 1.5 kg (3lbs) pork shoulder
  2. 1 bottle TASTE OF THE OKANAGAN PULLED PORK SAUCE
For the slaw
  1. 1 bag pre-shredded coleslaw (or feel free to make your own)
  2. TASTE OF THE OKANAGAN CRANBERRY JALAPENO VINAIGRETTE
  3. Cilantro (optional)
  4. Apple Chips
Instructions
  1. Put your pork shoulder in a crockpot and pour the bottle of TASTE OF THE OKANAGAN PULLED PORK SAUCE over top. Set it high and let it cook for about 6 hours.
  2. When you are ready to serve, toss the coleslaw mix in TASTE OF THE OKANAGAN CRANBERRY JALAPENO VINAIGRETTE.
  3. Lay out your apple chips on a serving platter. Top with a small amount of pulled pork, followed by some of the slaw.
  4. Garnish with a cilantro leaf (optional) and serve.
Taste of the Okanagan Specialty Foods http://tasteoftheokanagan.com/recipes/