Sausage Meatballs with Onion Gravy

Another Recipe using our new Roasted Garlic and Onion Jam. This dish works great on top of egg noodles, mashed potatoes or polenta. You could even make the meatballs into patties, and serve with biscuits and eggs for a little southern style breakfast. 

Sausage Meatballs with Onion Gravy

Sausage Meatballs with Onion Gravy
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Ingredients
  1. 3 links of Italian Sausage (mild or hot)
  2. 250g ground beef
  3. 1 cup panko bread crumbs
  4. 1 egg
  5. 1 clove minced garlic
  6. 1 tablespoon TASTE OF THE OKANAGAN MAGIC SEASONING
  7. 1 tablespoons oil
  8. 1 tablespoon butter
  9. 1 tablespoon flour
  10. 3 tablespoons TASTE OF THE OKANAGAN ROASTED GARLIC & ONION JAM
  11. 1½ cup chicken stock
  12. 1/4 cup sour cream (optional)
Instructions
  1. In a medium bowl mix sausage and beef with breadcrumbs, egg, garlic and TASTE OF THE OKANAGAN MAGIC SEASONING.
  2. Shape in golf ball size meatballs.
  3. Heat skillet on high and add a tablespoon of oil in the pan. Place meatballs in pan and cook on all sides until browed
  4. Remove meatballs and set aside.
  5. Add butter to the pan along with TASTE OF THE OKANAGAN ROASTED GARLIC & ONION JAM. Cook for a couple of minutes then add flour and whisk to combined. Pour in the stock slowly while whisking over medium heat. Once you have poured in all the liquid, let the gravy come to a simmer add the meatballs back in and continue to cook until meatballs reach an internal temperature of 145°F.
  6. Remove from heat and stir in sour cream if using.
  7. Serve on top of egg noodles, or mashed potatoes.
Taste of the Okanagan Specialty Foods http://tasteoftheokanagan.com/recipes/