Sweet Chili Prawns with Stir-fried Noodles

Remember that big batch of Sweet Chili Sauce I made last week? Well this is what I was inspired to make for dinner with it. This is a super easy weeknight meal, that comes together in a flash with the help of some frozen prawns. I keep a bag of these in my freezer for nights when I forget to plan ahead for dinner, as they defrost quickly. You could also swap in some chicken for a more family friendly meal.

Sweet Chili Prawns with Stir-fried Noodles

Sweet Chili Prawns with Stir-fried Noodles
Serves 4
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Total Time
10 min
Total Time
10 min
Ingredients
  1. 500g Chinese noodles (I like the fresh handmade ones from Double Happiness in Vancouver, available at the Oriental Supermarket in Kelowna).
  2. 2 tbsp oil
  3. 20 prawns, raw, shells and heads removed, tail intact
  4. salt & pepper
  5. 3/4 cup TASTE OF THE OKANAGAN SWEET CHILI SAUCE
  6. 200g sugar snap peas
  7. 2 green onions, chopped
  8. Fresh cilantro to garnish
Instructions
  1. Heat the oil in the wok
  2. Season the prawns, then add to the wok and fry for 30 seconds. Add 3/4 cup TASTE OF THE OKANAGAN SWEET CHILI SAUCE and sauté for another 3 minutes.
  3. Toss in the snap peas, and green onions and sauté for 1 minute.
  4. Add the noodles, stir well to combine, and cook for 2 minutes. (If using dry noodles, cook acording to package directions before adding to stir-fry).
  5. To serve: Divide noodles between 4 bowls and garnish with fresh coriander.
Taste of the Okanagan Specialty Foods http://tasteoftheokanagan.com/recipes/