Tag Archives: Burgers

Fresh Salmon Burgers with “Dill-icious” Mayo

This easy recipe for Salmon Burgers is sure to become a weeknight staple. With only a few ingredients it comes together in a snap, and is not dry and tasteless like your average store bought patty. 

Salmon Burgers

Fresh Salmon Burgers with "Dill-icious" Mayo
Serves 4
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Prep Time
7 min
Cook Time
5 min
Total Time
12 min
Prep Time
7 min
Cook Time
5 min
Total Time
12 min
For the Dill-icious Mayo
  1. 1/2 cup Mayo (you could subsitue greek yogurt instead)
  2. 1 tablespoon Taste of the Okanagan Dill-icious Seasoning Mix
For the burgers
  1. 600g Fresh Salmon
  2. 2 tablespoons finely chopped shallot
  3. 2 tablespoons capers, roughly chopped
  4. 2 tablespoons Taste of the Okanagan Lemon Dill Vinaigrette
  5. 1/3 cup panko bread crumbs
  6. 4 burger buns
For the toppings
  1. Arugula
  2. Thinly sliced cucumbers
  3. Pickled Red Onion (thinly slice red onion and soak in rice wine vinegar for 5-10 minutes)
For the Dill-icious Mayo
  1. Mix the mayo with Taste of the Okanagan Dill-icious Seasoning Mix and refrigerate till ready to use.
For the burgers
  1. Using a knife chop the fresh salmon into small chunks. Avoid using a food processor as this will turn the salmon to paste.
  2. Add the chopped shallots, capers and Taste of the Okanagan Lemon Dill Vinaigrette, mix till combined. Add 3/4 of the panko and mix lightly, if necessary add the remaining panko and form into patties. Cover with plastic wrap and refrigerate for half an hour.
  3. When ready, heat a grill pan to medium high heat and brush with vegetable oil. Season patties with salt and pepper and grill for 2-3 minutes per side until just cooked through.
  4. Brush each half of the buns with 1 tablespoon of Dill-icious Mayo, add cooked salmon burger and top with arugula, cucumbers and pickled onions.
Taste of the Okanagan Specialty Foods http://tasteoftheokanagan.com/recipes/

Lamb Burgers

Everyone loves a good beef burger, but why not mix it up and throw something different on the grill. Try this lamb burger: meaty and juicy, topped with yummy feta, lettuce and our sweet and savory Garlic Chutney. 

Lamb Burgers

Lamb Burgers
Yields 4
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Prep Time
20 min
Cook Time
10 min
Total Time
30 min
Prep Time
20 min
Cook Time
10 min
Total Time
30 min
For the burgers
  1. 1 lb. Ground Lamb
  2. ½ Lemon Juice & Zest
  3. 2 Garlic Cloves Minced
  4. 1 Small Onion Diced
  5. 1/3 Cup Toasted Pine Nuts (Fry in a dry skillet over medium heat until brown)
  6. ½ Tsp. Kosher Salt
  7. ½ Tsp. Ground Cinnamon
  8. 1 Egg Slightly Beaten
  9. ½ Cup Bread Crumbs
  10. ¼ Cup Parsley
To Assemble
  1. 4 Whole Wheat Pita Bread
  2. Lettuce
  3. 4 tbs TASTE OF THE OKANAGAN GARLIC CHUTNEY
  4. Crumbled Feta Cheese
Instructions
  1. Mix the ground lamb with the rest of the burger ingredients and form into 4 patties.
  2. Pan fry or BBQ until brown on both sides about 4 minutes per side for medium-rare. An instant-read thermometer inserted into the center should read 160 degrees F (70 degrees C).
  3. Spread the pita bread with mayonnaise and TASTE OF THE OKANAGAN GARLIC CHUTNEY.
  4. Add roasted red peppers and crumbled little Feta Cheese and top with the lamb patty.
Taste of the Okanagan Specialty Foods http://tasteoftheokanagan.com/recipes/