Tag Archives: Crab

Crab Stuffed Avocados

This is such an easy recipe. It comes together in just minutes, but looks absolutely decadent.  It makes a nice start to a light lunch or elegant dinner party and works great for spring or summer dinning. 

Crab Stuffed Avocados

Crab Stuffed Avocados
Serves 4
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Prep Time
5 min
Total Time
5 min
Prep Time
5 min
Total Time
5 min
Ingredients
  1. 2 cans of lump crab meat (or 1 cup cooked fresh crab)
  2. 1/4 cup of cooked corn
  3. 1/4 cup of diced red pepper
  4. 1/4 cup of sliced green onions
  5. 1/2 of a jalapeno finely diced
  6. 2 tablespoons TASTE OF THE OKANAGAN LEMON DILL VINAIGRETTE (or to taste)
  7. 1 tablespoon toasted pine nuts
  8. TASTE OF THE OKANAGAN MAGIC SEASONING
Instructions
  1. Mix together the drained crab, red pepper, corn, green onions and jalapeno.
  2. Dress with Taste of the TASTE OF THE OKANAGAN LEMON DILL VINAIGRETTE taste and more if needed.
  3. Slice the avocados in half. Peel and deseed.
  4. Spoon crab mixture into halved avocados.
  5. Sprinkle with pine nuts and TASTE OF THE OKANAGAN MAGIC SEASONING
Notes
  1. Crab mixture can be made 4-6 hours ahead and chilled until ready to serve.
Taste of the Okanagan Specialty Foods http://tasteoftheokanagan.com/recipes/

Artichoke Crab Dip

Large enough to feed a crowd and it only takes a few minutes to put together. This hot a creamy Artichoke Crab dip gets a little kick from our Peach Chipotle BBQ Sauce. Serve this at your next get together and you’re sure to the star of the party!

Artichoke Crab Dip

Artichoke Crab Dip
Yields 3
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Prep Time
5 min
Cook Time
20 min
Prep Time
5 min
Cook Time
20 min
Ingredients
  1. 1 Can (120-170gm) Crabmeat (drained)
  2. 1 Jar (170ml) Artichoke Hearts (drained)
  3. 1 Cup Mayonnaise
  4. 1 Cup Grated Parmesan Cheese (the real stuff, not the white powder in the canister)
  5. 2 Tblsp. White Wine
  6. 3 Tblsp. TASTE OF THE OKANAGAN PEACH CHIPOTLE BBQ SAUCE
  7. 2 Garlic Cloves minced
  8. 1/2 Tsp. ea. Salt & Pepper
Instructions
  1. Preheat the oven to 350 degrees F.
  2. Combine all ingredients in a food processor and pulse until blended.
  3. Transfer to a 3 cup backing dish and and bake at 350F for 20 minutes until hot and bubbly.
  4. Serve with tortilla chips, crostini or crusty bread chunks.
Tip
  1. If you prefer it a bit chunky, so you can see the crab, only put half the crab meat in the food processor then once blended gently fold in the remaining crab meat.
Taste of the Okanagan Specialty Foods http://tasteoftheokanagan.com/recipes/