Tag Archives: Cranberry Jalapeno Vinaigrette

Pulled Pork Canapés

If you’re looking for an appetizer that looks impressive, but is still super easy then look no further! This is one of those set-it-and-forget-it kind of recipes. You can make the pulled pork ahead of time in your crock pot and with the help of some store-bought apple chips and a bag of coleslaw, you can pull off a fancy looking canapé with relatively little effort. Of course if you want to make your own coleslaw and apple chips definitely go for it, but I know when things are busy we can all use a little help. 

Pulled Pork Canapes

Pulled Pork Canapés
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Prep Time
5 min
Cook Time
6 hr
Prep Time
5 min
Cook Time
6 hr
For the pork
  1. 1.5 kg (3lbs) pork shoulder
  2. 1 bottle TASTE OF THE OKANAGAN PULLED PORK SAUCE
For the slaw
  1. 1 bag pre-shredded coleslaw (or feel free to make your own)
  2. TASTE OF THE OKANAGAN CRANBERRY JALAPENO VINAIGRETTE
  3. Cilantro (optional)
  4. Apple Chips
Instructions
  1. Put your pork shoulder in a crockpot and pour the bottle of TASTE OF THE OKANAGAN PULLED PORK SAUCE over top. Set it high and let it cook for about 6 hours.
  2. When you are ready to serve, toss the coleslaw mix in TASTE OF THE OKANAGAN CRANBERRY JALAPENO VINAIGRETTE.
  3. Lay out your apple chips on a serving platter. Top with a small amount of pulled pork, followed by some of the slaw.
  4. Garnish with a cilantro leaf (optional) and serve.
Taste of the Okanagan Specialty Foods http://tasteoftheokanagan.com/recipes/

Cranberry Christmas Salad

No festive feast is complete without a tasty and refreshing salads to accompany the meal. Dried cranberries and our Cranberry Jalapeño Salad Dressing give this mixed green salad a sweet little kick.

Cranberry Christmas Salad with Cranberry Jalapeno Vinaigette

Cranberry Christmas Salad
Serves 6
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Prep Time
15 min
Prep Time
15 min
Ingredients
  1. 1 Head Romaine Lettuce (washed, dried and torn into bite size pieces)
  2. 1/2 Cup Dried Cranberries
  3. 2 Green Onions Sliced
  4. 1/2 Cup Cashews
  5. 1 Bell Pepper (Green or Red) sliced
  6. 1 Cup Mushrooms sliced
  7. 1/2 Cup Grated Mozzarella or Monteray Jack Cheese
  8. Drizzle TASTE OF THE OKANAGAN CRANBERRY JALAPENO SALAD DRESSING
Instructions
  1. In a salad bowl, mix together the greens, and other salad ingredients. Drizzle with TASTE OF THE OKANAGAN CRANBERRY JALAPENO SALAD DRESSING, and toss gently to coat.
Taste of the Okanagan Specialty Foods http://tasteoftheokanagan.com/recipes/