Tag Archives: Crepes

Fruit Filled Crepes

These fruit filled crepes are a great ending to any meal, or even a special treat for brunch. Use fresh fruit of the season and top with either our Booze N Berry Sauce or our Cranberry Cabernet Chocolate Sauce.

Fruit Filled Crepes

Fruit Filled Crepes
Yields 12
Write a review
Print
Prep Time
40 min
Total Time
1 hr 25 min
Prep Time
40 min
Total Time
1 hr 25 min
Crepes
  1. 3 Large Eggs
  2. 1 Cup Milk
  3. 1/2 Cup Water
  4. 2 Tblsp. Melted Butter
  5. 1 Cup Flour
  6. 1 Tblsp. Sugar
  7. 1/4 Tsp. Salt
Filling
  1. Sliced strawberries, peaches, raspberries, blueberries or any combination of fresh fruit in season.
Topping
  1. Vanilla Ice Cream (optional)
  2. TASTE OF THE OKANAGAN BOOZE N BERRY SAUCE or CRANBERRY CABERNET CHOCOLATE SAUCE.
Instructions
  1. In a large bowl, food processor or blender, combine all the crepe ingredients and blend one minute until smooth.
  2. Cover and refrigerate at least 1 hour. (Stir before cooking.)
  3. Heat a 7"-8" skillet over medium-high heat.
  4. Brush pan with butter before cooking each crepe.
  5. Pour ΒΌ cup of the batter into the pan, tilting the pan so the batter completely covers the bottom of the pan.
  6. Cook about 1 minute or until lightly browned and turn to cook the other side.
  7. Stack crepes as they are cooked. Use immediately or place wax or parchment paper between crepes, wrap airtight and freeze for up to 2 months.
To Assemble
  1. Place one crepe on a plate.
  2. Spoon about 1/2 cup fruit in center of each crepe.
  3. Fold bottom edge of crepe (closest to you) over fruit; fold in both sides of crepe over fruit. Arrange, seam sides down, on plates, and top with your choice of either TASTE OF THE OKANAGAN BOOZE N BERRY SAUCE or CRANBERRY CABERNET CHOCOLATE SAUCE.
Taste of the Okanagan Specialty Foods http://tasteoftheokanagan.com/recipes/