Tag Archives: Dill-Icious Herb Blend

Fresh Salmon Burgers with “Dill-icious” Mayo

This easy recipe for Salmon Burgers is sure to become a weeknight staple. With only a few ingredients it comes together in a snap, and is not dry and tasteless like your average store bought patty. 

Salmon Burgers

Fresh Salmon Burgers with "Dill-icious" Mayo
Serves 4
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Prep Time
7 min
Cook Time
5 min
Total Time
12 min
Prep Time
7 min
Cook Time
5 min
Total Time
12 min
For the Dill-icious Mayo
  1. 1/2 cup Mayo (you could subsitue greek yogurt instead)
  2. 1 tablespoon Taste of the Okanagan Dill-icious Seasoning Mix
For the burgers
  1. 600g Fresh Salmon
  2. 2 tablespoons finely chopped shallot
  3. 2 tablespoons capers, roughly chopped
  4. 2 tablespoons Taste of the Okanagan Lemon Dill Vinaigrette
  5. 1/3 cup panko bread crumbs
  6. 4 burger buns
For the toppings
  1. Arugula
  2. Thinly sliced cucumbers
  3. Pickled Red Onion (thinly slice red onion and soak in rice wine vinegar for 5-10 minutes)
For the Dill-icious Mayo
  1. Mix the mayo with Taste of the Okanagan Dill-icious Seasoning Mix and refrigerate till ready to use.
For the burgers
  1. Using a knife chop the fresh salmon into small chunks. Avoid using a food processor as this will turn the salmon to paste.
  2. Add the chopped shallots, capers and Taste of the Okanagan Lemon Dill Vinaigrette, mix till combined. Add 3/4 of the panko and mix lightly, if necessary add the remaining panko and form into patties. Cover with plastic wrap and refrigerate for half an hour.
  3. When ready, heat a grill pan to medium high heat and brush with vegetable oil. Season patties with salt and pepper and grill for 2-3 minutes per side until just cooked through.
  4. Brush each half of the buns with 1 tablespoon of Dill-icious Mayo, add cooked salmon burger and top with arugula, cucumbers and pickled onions.
Taste of the Okanagan Specialty Foods http://tasteoftheokanagan.com/recipes/

Dill-icious Dip

It doesn’t get any easier than this. Our Dry Herb Mixes make it a cinch to pull together a quick dip for a party or a last minute snack for unexpected guests.

Dill-icious Dip

Dill-icious Dip
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Prep Time
1 hr
Total Time
1 hr
Prep Time
1 hr
Total Time
1 hr
Ingredients
  1. 1 Cups Sour Cream
  2. 1 Cup Mayonnaise
  3. 3 Tablespoons TASTE OF THE OKANAGAN DILL-ICIOUS HERB BLEND
Instructions
  1. Mix Sour Cream and Mayonnaise together with TASTE OF THE OKANAGAN DILL-ICIOUS HERB BLEND.
  2. Place in the fridge for a least 20 minutes to help blend the flavors.
  3. Serve it with fresh veggies, crackers, or cubed bread, and your guests will gobble it up.
Notes
  1. You can also swap in yogurt, cream cheese or cottage cheese.
Taste of the Okanagan Specialty Foods http://tasteoftheokanagan.com/recipes/

Chicken Triangles

Chicken Triangles make a perfect appetizer for a cocktail party or serve with a salad as part of a main meal. These delicious filled phyllo triangles are full of flavor, thanks to a little help from our Dill-icious Herb Blend. Try them with a side of Dill-icious Dip as well.

Chicken Triangles ChickenTriangles2

Chicken Triangles
Yields 24
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Prep Time
20 min
Cook Time
25 min
Total Time
45 min
Prep Time
20 min
Cook Time
25 min
Total Time
45 min
Ingredients
  1. 2 tsp. Butter
  2. 1/2 Medium Onion Chopped
  3. 1/2 Cup Finely Chopped Celery
  4. 1 Tbsp. Flour
  5. 1 1/2 tsp. TASTE OF THE OKANAGAN DILL-ICIOUS HERB BLEND
  6. 1/4 tsp. Salt
  7. 1/2 Cup Chicken Broth
  8. 1 1/2 Cups Cooked Chicken Breast
  9. 1/4 Cup Sour Cream
  10. 1/4 Cup Plain Yogurt
  11. Phyllo Pastry Thawed (about 1/3 of package)
  12. 1/4 Cup Melted Butter
Instructions
  1. Melt butter in a saucepan. Add onion and celery and cook until soft. Add flour, TASTE OF THE OKANAGAN DILL-ICIOUS HERB BLEND and salt. Stir for 1 minute. Add chicken broth and simmer for 2 minutes.
  2. Remove from heat and add chicken, sour cream and yogurt.
  3. To make triangles, unroll phyllo and lay flat. (Keep the unused phyllo wrapped in a dampened towel) Cut a 2" wide strip. Brush the strip with butter and place 1 tsp of filling in the bottom corner and fold corner to corner (flag fashion) using entire strip.
  4. Brush all triangles with butter and bake at 350 for 20-25 minutes.
  5. Serve warm with Dill-icious Dip!
Taste of the Okanagan Specialty Foods http://tasteoftheokanagan.com/recipes/