Tag Archives: Fruit

Booze N’ Berry Pavlovas

Crisp on the outside, marshmallowy soft on the inside, piled high with whipped cream, berries, almonds, chocolate shavings, and of course our delicious Booze n’ Berry Sauce. These mini pavlovas make an easy yet impressive dessert.

Booze N' Berry Pavlovas

Booze N' Berry Pavlovas
Serves 8
Write a review
Print
Prep Time
20 min
Cook Time
1 hr 45 min
Prep Time
20 min
Cook Time
1 hr 45 min
For the Pavlovas
  1. 6 egg whites, room temperature
  2. 1.5 cups white sugar
  3. 2 tsp corn starch
  4. 2 Tbsp TASTE OF THE OKANAGAN BOOZE N' BERRY SAUCE
  5. 1/2 Tbsp vanilla extract
For the topping
  1. 2 Cups Whipped Cream
  2. 1/2 Cup TASTE OF THE OKANAGAN BOOZE N' BERRY SAUCE
  3. 3 Cups of Raspberries
  4. 1/4 Cup of Sliced Almonds
  5. 2 Tbsp Shaved Dark Chocolate
Instructions
  1. Preheat the Oven to 225 °F with the rack in the center of the oven. Line a large baking sheet with parchment paper.
  2. Using your stand mixer, beat 6 egg whites on high speed 1 minute until soft peaks form.
  3. With mixer on, gradually add 1 1/2 cups sugar and beat for 10 minutes on high speed, or until stiff peaks form. The mixture will be smooth and glossy.
  4. Use a spatula to quickly fold in TASTE OF THE OKANAGAN BOOZE N' BERRY SAUCE and vanilla extract, then fold in corn starch and mix until well blended.
  5. Spoon meringue onto the parchment paper and make a small indent the center with a spoon to allow room for cream.
  6. Bake at 225˚ for 1 hour and 15 minutes then turn oven off and without opening the door, let meringue in the hot oven another 30 minutes.
  7. Transfer the pavlovas with the parchment paper onto a rack and allow them to cool to room temp.
  8. Once cool, you can top them with whipped cream, TASTE OF THE OKANAGAN BOOZE N' BERRY SAUCE, fruit, almonds and chocolate.
Taste of the Okanagan Specialty Foods http://tasteoftheokanagan.com/recipes/

Fruit Filled Crepes

These fruit filled crepes are a great ending to any meal, or even a special treat for brunch. Use fresh fruit of the season and top with either our Booze N Berry Sauce or our Cranberry Cabernet Chocolate Sauce.

Fruit Filled Crepes

Fruit Filled Crepes
Yields 12
Write a review
Print
Prep Time
40 min
Total Time
1 hr 25 min
Prep Time
40 min
Total Time
1 hr 25 min
Crepes
  1. 3 Large Eggs
  2. 1 Cup Milk
  3. 1/2 Cup Water
  4. 2 Tblsp. Melted Butter
  5. 1 Cup Flour
  6. 1 Tblsp. Sugar
  7. 1/4 Tsp. Salt
Filling
  1. Sliced strawberries, peaches, raspberries, blueberries or any combination of fresh fruit in season.
Topping
  1. Vanilla Ice Cream (optional)
  2. TASTE OF THE OKANAGAN BOOZE N BERRY SAUCE or CRANBERRY CABERNET CHOCOLATE SAUCE.
Instructions
  1. In a large bowl, food processor or blender, combine all the crepe ingredients and blend one minute until smooth.
  2. Cover and refrigerate at least 1 hour. (Stir before cooking.)
  3. Heat a 7"-8" skillet over medium-high heat.
  4. Brush pan with butter before cooking each crepe.
  5. Pour ¼ cup of the batter into the pan, tilting the pan so the batter completely covers the bottom of the pan.
  6. Cook about 1 minute or until lightly browned and turn to cook the other side.
  7. Stack crepes as they are cooked. Use immediately or place wax or parchment paper between crepes, wrap airtight and freeze for up to 2 months.
To Assemble
  1. Place one crepe on a plate.
  2. Spoon about 1/2 cup fruit in center of each crepe.
  3. Fold bottom edge of crepe (closest to you) over fruit; fold in both sides of crepe over fruit. Arrange, seam sides down, on plates, and top with your choice of either TASTE OF THE OKANAGAN BOOZE N BERRY SAUCE or CRANBERRY CABERNET CHOCOLATE SAUCE.
Taste of the Okanagan Specialty Foods http://tasteoftheokanagan.com/recipes/