Tag Archives: Pork

Asian-Style Pork Sandwich

This easy asian style pork sandwich makes a great, lunch or casual dinner. It’s easy to throw together, and is a definite crowd pleaser.

Asian Pork Sandwich

Asian-Style Pork Sandwich
Yields 4
Write a review
Print
Prep Time
2 hr
Cook Time
10 hr
Prep Time
2 hr
Cook Time
10 hr
Ingredients
  1. 4 thin pork chops
  2. 1/4 cup hoisin sauce
  3. 2 tablespoons soy sauce
  4. 1 tablespoon rice wine vinegar
  5. 1 teaspoon finely chopped garlic
  6. 1 teaspoon finely chooped ginger
  7. 1 carrot cut into matchsticks
  8. 4 radishes thinly sliced
  9. 1/4 cucumber thinly sliced
  10. 1/4 cup rice wine vinegar
  11. 1/4 cup mayo
  12. 1/4 cup TASTE OF THE OKANAGAN SWEET CHILI SAUCE
  13. 1 long baguette
  14. 1 handful of fresh cilantro leaves
Instructions
  1. Mix together the hoisin sauce, soy sauce, rice wine vinegar, garlic and ginger. Pour over pork chops and allow to marinate minimum 2 hours.
  2. Meanwhile, soak carrots, and radishes in rice wine vinegar, to pickle.
  3. When ready, heat grill to medium high heat and sear pork chops on both sides until cooked.
  4. Cut the baguette into 4 pieces and spread with mayoon each half. Layer with cooked pork, TASTE OF THE OKANAGAN SWEET CHILI SAUCE, cucumbers, pickled vegetables, and cilantro.
Taste of the Okanagan Specialty Foods http://tasteoftheokanagan.com/recipes/

Savoury Stuffed Apples

February is Apple month and we’ve put together some great apple recipes to help celebrate all month long. First up are these Savoury Baked Apples, made with pork sausage and Apple Chutney. They make a great side dish for roast chicken or pork, and can easily be made up to 24 hours ahead, then just pop them in the oven with your roast.

Savoury Stuffed Apples

Savoury Stuffed Apples
Serves 4
Write a review
Print
Prep Time
15 min
Cook Time
50 min
Total Time
1 hr 5 min
Prep Time
15 min
Cook Time
50 min
Total Time
1 hr 5 min
Ingredients
  1. 4 Fuji apples (or other good baking apples)
  2. 2 Italian sausage links
  3. 1 cup cubed fresh bread
  4. 1/4 cup TASTE OF THE OKANAGAN APPLE CHUTNEY
  5. 3 Tbsp. pine nuts
  6. 1 Tbsp. chopped fresh rosemary
  7. Olive Oil
Instructions
  1. Preheat the oven to 350ºF.
  2. Remove sausage from casings and break apart in a medium bowl.
  3. Add bread, TASTE OF THE OKANAGAN APPLE CHUTNEY, pine nuts and rosemary.
  4. Cut the top quarter off of an apple. Use a spoon or a melon baller to scoop out the core of the apple along with some of the flesh, leaving ¼ to ½ inch around the edges. Repeat with remaining apples. Arrange apples in a baking dish.
  5. Divide the sausage mixture among the apples, squashing it gently so that it all fits. The stuffing will be mounded above the apples. Drizzle each mound of stuffing with ¼ teaspoon of olive oil.
  6. Bake until the apples are tender, 50-60 minutes.
Notes
  1. If you wish to save the apple tops, bake them separately so that the stuffing gets crispy. Add the apple tops back when serving.
Taste of the Okanagan Specialty Foods http://tasteoftheokanagan.com/recipes/