Tag Archives: Sandwich

Asian-Style Pork Sandwich

This easy asian style pork sandwich makes a great, lunch or casual dinner. It’s easy to throw together, and is a definite crowd pleaser.

Asian Pork Sandwich

Asian-Style Pork Sandwich
Yields 4
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Prep Time
2 hr
Cook Time
10 hr
Prep Time
2 hr
Cook Time
10 hr
Ingredients
  1. 4 thin pork chops
  2. 1/4 cup hoisin sauce
  3. 2 tablespoons soy sauce
  4. 1 tablespoon rice wine vinegar
  5. 1 teaspoon finely chopped garlic
  6. 1 teaspoon finely chooped ginger
  7. 1 carrot cut into matchsticks
  8. 4 radishes thinly sliced
  9. 1/4 cucumber thinly sliced
  10. 1/4 cup rice wine vinegar
  11. 1/4 cup mayo
  12. 1/4 cup TASTE OF THE OKANAGAN SWEET CHILI SAUCE
  13. 1 long baguette
  14. 1 handful of fresh cilantro leaves
Instructions
  1. Mix together the hoisin sauce, soy sauce, rice wine vinegar, garlic and ginger. Pour over pork chops and allow to marinate minimum 2 hours.
  2. Meanwhile, soak carrots, and radishes in rice wine vinegar, to pickle.
  3. When ready, heat grill to medium high heat and sear pork chops on both sides until cooked.
  4. Cut the baguette into 4 pieces and spread with mayoon each half. Layer with cooked pork, TASTE OF THE OKANAGAN SWEET CHILI SAUCE, cucumbers, pickled vegetables, and cilantro.
Taste of the Okanagan Specialty Foods http://tasteoftheokanagan.com/recipes/

Apple Cheddar Grilled Cheese Sandwich

A classic apple pairing and a snack-time favourite come together in this tasty, tasty sandwich. The crisp, crunch of the tart apples, and the melty, goodness of the sharp cheddar make a delightful change from your average grilled cheese. 

Apple Cheddar Grilled Cheese Sandwich

Apple Cheddar Grilled Cheese Sandwich
Serves 1
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Prep Time
5 min
Cook Time
5 min
Total Time
10 min
Prep Time
5 min
Cook Time
5 min
Total Time
10 min
Ingredients
  1. 2 slices Thick-cut Country Style White Bread
  2. 1 tbsp TASTE OF THE OKANAGAN APPLE CHUTNEY
  3. 45g Aged Cheddar Cheese, sliced thinly or grated
  4. ΒΌ Granny Smith Apple, thinly sliced
  5. Room temperature Butter
Instructions
  1. Preheat a skillet over medium heat. Alternatively, you can use a panini press if you have one.
  2. Lay bread slices flat on work surface. Spread TASTE OF THE OKANAGAN APPLE CHUTNEY on one slice, top with thinly sliced apples and aged cheddar cheese. Top with second slice of bread and sandwich together.
  3. Spread room-temperature butter on the upward-facing side of the sandwich, then flip that side down into the pan. Butter the other side.
  4. Cook, flipping once, until bread is golden and cheese is completely melted. If sandwich is getting dark too quickly, reduce heat.
Taste of the Okanagan Specialty Foods http://tasteoftheokanagan.com/recipes/