Tomato Tart

Puff pastry is one of the greatest things you can keep in your freezer. It’s so versatile and surprisingly easy to work with. If you’ve never used it before this Tomato Tart is the perfect introduction. With the ingredients on hand, it will literally take you 5 minutes to throw this together. 

Tomato Tart

Tomato Tart
Serves 4
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Prep Time
5 min
Cook Time
25 min
Total Time
30 min
Prep Time
5 min
Cook Time
25 min
Total Time
30 min
Ingredients
  1. 1 Sheet puff pastry (thawed)
  2. 3 tbsp TASTE OF THE OKANAGAN TOMATO BASIL VINAIGRETTE
  3. 3-4 medium tomatoes
  4. 50g fresh mozzarella
  5. 2 sprigs fresh thyme
Instructions
  1. Preheat oven to 400ºF
  2. Roll out puff pastry and place on a baking sheet lined with parchment paper.
  3. Lightly score around the edges, being careful not to cut all the way through, leaving a 1/2 inch border.
  4. Spread a thin layer of TASTE OF THE OKANAGAN TOMATO BASIL VINAIGRETTE over center of pastry.
  5. Slice tomatoes and place on a piece of paper town for a couple of seconds to absorb some of the moisture. Layer tomatoes, top with torn mozzarella and sprinkle with fresh thyme.
  6. Bake for 25 minutes or until pastry is golden brown.
Notes
  1. Feel free to mix up the cheese or herbs for different combinations. Goat cheese, or Feta would be delicious in this as well basil or chopped chives.
Taste of the Okanagan Specialty Foods http://tasteoftheokanagan.com/recipes/