Fall in Love with Autumn Bruschetta: A Flavorful Recipe Featuring Orchard Chutney
As the leaves change colour and the air turns crisp, it’s time to embrace the flavours of autumn. This Autumn Bruschetta recipe combines the sweetness of roasted butternut squash with the tangy goodness of Taste of the Okanagan Orchard Chutney, creating a delightful appetizer perfect for gatherings or cozy nights at home. Let’s dive into this seasonal treat!
Ingredients
- 4 cups butternut squash, diced into small cubes
- ½ cup Taste of the Okanagan Orchard Chutney
- 1 baguette, cut into ½-inch slices
- 6 oz goat cheese (or ricotta)
- A handful of fresh sage leaves
Instructions
- Preheat the Oven: Start by preheating your oven to 425°F (220°C).
- Roast the Squash: Spread the diced butternut squash in a single layer on a baking tray. Roast for about 25 minutes, tossing halfway through for even cooking. The result? Perfectly caramelized cubes that are sweet and savory.
- Prepare the Sage: While the squash is roasting, stack your sage leaves, roll them up, and slice them finely. Heat about a tablespoon of olive oil in a pan and fry the sage for a few minutes until fragrant and crispy.
- Mix with Chutney: Once the butternut squash is done, transfer it to a mixing bowl and toss it with the Taste of the Okanagan Orchard Chutney. This chutney is the star of the dish, adding depth and a delightful sweetness that complements the squash perfectly.
- Toast the Baguette: Lightly toast the baguette slices. Spread a generous layer of goat cheese (or ricotta) on each slice.
- Assemble: Spoon the roasted butternut squash mixture on top of the cheese, finishing with a sprinkle of fried sage for a pop of flavor and color.
Inspired by Okanagan Eats Cookbook
You might have seen this recipe featured in the Okanagan Eats Cookbook, which showcases the best of local cuisine. If you’re looking for more delicious recipes that highlight the rich flavors of the Okanagan Valley, consider grabbing a copy. We still have a few copies left, and you can order yours here.
Why You’ll Love This Autumn Bruschetta
This Autumn Bruschetta is not just a feast for the eyes; it’s also a celebration of seasonal ingredients. The creamy cheese balances the sweet, tangy chutney, while the sage adds an aromatic touch that truly captures the essence of fall. Whether you’re hosting a gathering or enjoying a quiet evening in, this recipe is sure to impress.
Perfect Pairing
For an even more enjoyable experience, serve your Autumn Bruschetta with a glass of your favorite wine. A crisp white or light red pairs beautifully with the flavors of the dish.
Autumn Bruschetta with Orchard Chutney
Ingredients
- 4 cups butternut squash diced into small cubes
- 1/2 cup Taste of the Okanagan Orchard Chutney
- 1 1 baguette cut into ½-inch slices
- 150 g goat cheese (or ricotta)
Instructions
- Preheat the Oven: Start by preheating your oven to 425°F (220°C).
- Roast the Squash: Spread the diced butternut squash in a single layer on a baking tray. Roast for about 25 minutes, tossing halfway through for even cooking. The result? Perfectly caramelized cubes that are sweet and savory.
- Prepare the Sage: While the squash is roasting, stack your sage leaves, roll them up, and slice them finely. Heat about a tablespoon of olive oil in a pan and fry the sage for a few minutes until fragrant and crispy.
- Mix with Chutney: Once the butternut squash is done, transfer it to a mixing bowl and toss it with the Taste of the Okanagan Orchard Chutney. This chutney is the star of the dish, adding depth and a delightful sweetness that complements the squash perfectly.
- Toast the Baguette: Lightly toast the baguette slices. Spread a generous layer of goat cheese (or ricotta) on each slice.
- Assemble: Spoon the roasted butternut squash mixture on top of the cheese, finishing with a sprinkle of fried sage for a pop of flavor and color.
Get Your Orchard Chutney Today!
Ready to make this delicious Autumn Bruschetta? Be sure to grab your Taste of the Okanagan Orchard Chutney! Made with local ingredients, our chutney is the perfect complement to your fall recipes. Order now to ensure you have the freshest flavors on hand this season!
Savor the Season!
As autumn rolls in, embrace the flavors and aromas of the season with this simple yet elegant Autumn Bruschetta. With the delightful combination of roasted butternut squash and Orchard Chutney, your taste buds are in for a treat. Don’t wait—gather your ingredients, and let’s create some fall magic in the kitchen!
