Peach and Avocado Guacamole! 🍑🥑 Yes it’s a thing, and yes it’s delicious! Mash up an avocado, mix in some of our Beer Barreled Peach Salsa, a squeeze of lime and a pinch of salt, and suddenly you have a yummy new twist on guacamole! It’s seriously addictive and perfect for #cincodemayo or your next party.
These crispy bite sized tacos are a perfect addition to pretty much any party. I mean who doesn’t love mini versions of your favourite foods? Try them for Cinco De Mayo, your next game day, or even a pot luck or bbq. They’re almost as easy to make as they are to eat!
2tbspTaste of the Okanagan South of the Border Seasoning
12Tostitos Scoops or small tortilla chips
For the Crema
1tbspTaste of the Okanagan South of the Border Seasoning
For the Slaw
½cupCabbage thinly sliced green or red
2tbspCarrot finely grated
2tbspRed Onion finely diced
¼cupTaste of the Okanagan Fiesta Pear Salsa
Mix thinly sliced cabbage, carrots, onion and cilantro together in a bowl. Toss with Taste of the Okanagan Fiesta Pear Salsa. Set aside.
Mix sour cream and Taste of the Okanagan South of the Border Seasoning together. Set aside.
Melt butter in a medium saute pan. Toss shrimp with Taste of the Okanagan South of the Border Seasoning, and add to pan. Saute until shrimp turn pink. This should only take a couple of minutes, be careful not to over cook.
Find 12 of the best tortilla scoops and lay on a tray. Top each one with a little bit of slaw, one shrimp and a dollop of crema. Garnish with cilantro and serve.