This mother’s day treat your mom to the best breakfast ever… one she didn’t have to make her self! Try this decadent stuffed french toast made easy with our delicious Booze n’ Berry Sauce and your mom will think she woke up in a 5-star B&B.  

By Kelly Haleon May 7, 2015

Just because the holidays are over, doesn’t mean you can’t still enjoy a delicious brunch this weekend. Try this variation on traditional eggs benedict, with smoked salmon and our easy ‘mock’ hollandaise, made with TASTE OF THE OKANAGAN LEMON DILL VINAIGRETTE.  

By Kelly Haleon January 9, 2015

These fruit filled crepes are a great ending to any meal, or even a special treat for brunch. Use fresh fruit of the season and top with either our Booze N Berry Sauce or our Cranberry Cabernet Chocolate Sauce.  

By Kelly Haleon January 23, 2014