Peach and Avocado Guacamole! 🍑🥑 Yes it’s a thing, and yes it’s delicious! Mash up an avocado, mix in some of our Beer Barreled Peach Salsa, a squeeze of lime and a pinch of salt, and suddenly you have a yummy new twist on guacamole! It’s seriously addictive and perfect for #cincodemayo or your next party.

By Kelly Haleon February 12, 2019

Looking for a summer side dish that’s easy and beautiful. Look no further than these Grilled Vegetable Stacks. Marinated in Taste of the Okanagan Roasted Red Pepper Vinaigrette, then grilled for a couple of minutes, these colourful stacks come together in a snap and make an elegant starter or side.  

By Kelly Haleon June 19, 2017

While Sausage Stuffing is nothing new, this recipe is made ultra easy by adding Taste of the Okanagan’s Cranberry Chutney to the mix.  

By Kelly Haleon November 16, 2016

A delicious salad full of autumn flavours. It makes a great accompaniment to your Thanksgiving meal and comes together in a snap with the help of pre-washed mixed baby greens.  

By Kelly Haleon October 5, 2015

Fancy enough for a dinner party, but easy enough for a week night meal. Serve it with our drunken orzo and a side of steamed asparagus and there won’t be any leftovers.

By Kelly Haleon September 3, 2015

We’ve taken classic beer bread and turned it into single serve muffins. Gooey cheese and roasted garlic paired with your favourite beer, these muffins are great any time of the day. Serve them with a hearty stew, spicy chili or even part of your breakfast spread. Yes, now you can have beer for breakfast.   […]

By Kelly Haleon May 20, 2015

Celebrate the start of a new season with these beautiful spring vegetable tarts. They’re easy, yet elegant and make a great side dish for your Easter ham or roast. Or let them be the star of Easter brunch and serve along with a light arugula salad.  

By Kelly Haleon March 24, 2015

Poaching chicken is a great way to ensure you end up with moist flavourful chicken without worrying about overcooking. I like to make a big batch and then use it in sandwiches and wraps or to top salads and soups throughout the week. This recipe mixes it up a bit by poaching the chicken in […]

By Kelly Haleon March 16, 2015

My favourite salads are ones that have a lot going on. Different tastes and textures that help you forget you’re eating healthy. Crisp greens, tart apples, crunchy walnuts, salty bacon and smooth, creamy blue cheese make this one of my favourite salads.  

By Kelly Haleon February 17, 2015

February is Apple month and we’ve put together some great apple recipes to help celebrate all month long. First up are these Savoury Baked Apples, made with pork sausage and Apple Chutney. They make a great side dish for roast chicken or pork, and can easily be made up to 24 hours ahead, then just pop them […]

By Kelly Haleon February 2, 2015