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Home / Salsas

Salsas

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Beer Barreled Peach Salsa
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Fiesta Pear Salsa
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Fire Roasted Tomato Salsa
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Char-BOO-terie Season 🌙✨🦇👻 . . . . #h

Char-BOO-terie Season 🌙✨🦇👻

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#halloweencharcuterie #pepperjelly #cheeseboard #charcuterieboard #cheeseghosts #spookieseason

MARKET SCHEDULE // 🎄 Hooray in-person holidays

MARKET SCHEDULE // 🎄 Hooray in-person holidays markets are back and the first one is only 2 weeks away! Can you believe it? 🥳 We're heading back to some of our favourite markets and even trying a few new ones this year. 🤞 Check out the link in our bio so you don't miss any of the fun this season! ❄️🎁⠀⠀⠀⠀⠀⠀⠀⠀⠀
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Nov. 4-6⠀⠀⠀⠀⠀⠀⠀⠀⠀
Yuletide at the PTCC⠀⠀⠀⠀⠀⠀⠀⠀⠀
Penticton Trade & Convention Centre⠀⠀⠀⠀⠀⠀⠀⠀⠀
@artisansshowcase⠀⠀⠀⠀⠀⠀⠀⠀⠀
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Nov. 10 – 14⠀⠀⠀⠀⠀⠀⠀⠀⠀
Circle Craft Christmas Market⠀⠀⠀⠀⠀⠀⠀⠀⠀
Vancouver Convention Centre⠀⠀⠀⠀⠀⠀⠀⠀⠀
@circlecraft & @signatures.ca⠀⠀⠀⠀⠀⠀⠀⠀⠀
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Nov. 18 – 21⠀⠀⠀⠀⠀⠀⠀⠀⠀
Art Market Craft Sale⠀⠀⠀⠀⠀⠀⠀⠀⠀
Calgary TELUS Convention Centre⠀⠀⠀⠀⠀⠀⠀⠀⠀
@artmarketcraftsale⠀⠀⠀⠀⠀⠀⠀⠀⠀
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Nov. 25 – Dec. 5⠀⠀⠀⠀⠀⠀⠀⠀⠀
One of a Kind Show⠀⠀⠀⠀⠀⠀⠀⠀⠀
Toronto Enercare Centre⠀⠀⠀⠀⠀⠀⠀⠀⠀
@ooak_toronto⠀⠀⠀⠀⠀⠀⠀⠀⠀
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*We will only be bringing our BBQ line to this show. Check out @baconketchup.ca for the line up.⠀⠀⠀⠀⠀⠀⠀⠀⠀
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Dec. 3-5⠀⠀⠀⠀⠀⠀⠀⠀⠀
Craft Culture⠀⠀⠀⠀⠀⠀⠀⠀⠀
Kelowna – Prospera Place⠀⠀⠀⠀⠀⠀⠀⠀⠀
@craftcultureshows

Fall Charcuterie... But make it SPOOKY! 🕷️☠

Fall Charcuterie... But make it SPOOKY! 🕷️☠️🎃

Here's a throwback to the #halloweencharcuterie board I made last year. What do you think, should I make a new one for this year? Are you serving charcuterie this Halloween? 🧀👻

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#artisanbbqsauce #craftbeer #bctastesbetter #madeincanada #bbqseason #cookathome #homecooking #getgrilling #kelownanow #bctastesbetter #eatdrinkbuybc #buybclocal #okanaganeats #okanaganfood #kelownanow #kelownafarmersmarket #okanagangrown #okanagan #kelownafood #okanaganlifestyle #exploreokanagan #kelownaevents #madeincanada @kelownanow #supportsmallshops @explorekelownalocal @tourismkelowna @loveforkelowna @okanagancollective @craftcultureshows @artmarketcraftsale @bctastesbetter @okanaganchefs @signatures.ca @circlecraft @artisansshowcase

HELP WANTED! Seeking energetic people-person & foo

HELP WANTED! Seeking energetic people-person & food lover for help at our holiday markets in both Vancouver & Toronto. 🎄🎁🛍️⠀⠀⠀⠀⠀⠀⠀⠀⠀
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❄️ Circle Craft Christmas Market⠀⠀⠀⠀⠀⠀⠀⠀⠀
Vancouver Nov. 10-14⠀⠀⠀⠀⠀⠀⠀⠀⠀
@signatures.ca⠀⠀⠀⠀⠀⠀⠀⠀⠀
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❄️ One of a Kind Show⠀⠀⠀⠀⠀⠀⠀⠀⠀
Toronto Nov. 25 - Dec 5⠀⠀⠀⠀⠀⠀⠀⠀⠀
@ooak_toronto⠀⠀⠀⠀⠀⠀⠀⠀⠀
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6 to 8 hour shifts available daily.⠀⠀⠀⠀⠀⠀⠀⠀⠀
Flexible, but preferably someone who can work multiple days. $18/hr + product discounts.⠀⠀⠀⠀⠀⠀⠀⠀⠀
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Email kelly@tasteoftheokanagan.com⠀⠀⠀⠀⠀⠀⠀⠀⠀
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#ooak21 #ooakdiaries @circlecraft #craftshow #holidaymarket #helpwanted #jobsvancouver #jobstoronto

First Saturday I'm not at the market... Time for s

First Saturday I'm not at the market... Time for some brunch!

Fried egg sandwiches with Bacon Ketchup!

@kelownafarmersmarket #artisanbbqsauce #craftbeer #bctastesbetter #madeincanada #bbqseason #cookathome #homecooking #getgrilling #kelownanow #bctastesbetter #eatdrinkbuybc #buybclocal #okanaganeats #okanaganfood #kelownanow #kelownafarmersmarket #okanagangrown #okanagan #kelownafood #okanaganlifestyle #exploreokanagan #kelownaevents #madeincanada @kelownanow #supportsmallshops @explorekelownalocal @tourismkelowna @okanagancollective @craftcultureshows @artmarketcraftsale @bctastesbetter @okanaganchefs @ooak_toronto @signatures.ca @circlecraft #ooak21 #ooakdiaries

All those fall flavors come together in this cozy

All those fall flavors come together in this cozy harvest bowl. Smoky, sweet, crunchy, chewy, & oh-so-satisfying. Just what we all needed after a very indulgent weekend.

🍂🍁 Fall Quinoa Bowl 🍁🍂

2 cups butternut squash, chopped into cubes
1 Tbsp. olive oil
1 tsp. smoked paprika
1 cup uncooked quinoa
1 1/2 cups water
1/3 cup dried cranberries
1/3 cup finely chopped red onion
3 Tbsp. toasted pumpkin seeds
Taste of the Okanagan Cranberry Pear Vinaigrette
Kosher salt and fresh black pepper

INSTRUCTIONS
•Preheat the oven to 400 degrees F.
•In a large bowl, toss the butternut squash with olive oil.
•Season with salt, pepper and smoked paprika. Arrange in a single layer on a baking sheet and roast for 20-25 minutes or until tender and lightly browned.
•While the squash is roasting, rinse quinoa under cold water until water runs clear. Place quinoa and water in a pot and bring to a boil, reduce to a simmer, and cook partially covered until liquid is absorbed, about 20 minutes.
•To assemble the salad, combine the cooked quinoa while still warm, roasted squash, cranberries, red onions, and toasted pumpkin seeds in a large bowl. Add the vinaigrette and lightly toss until combined. Refrigerate 2 hours up to overnight. Before serving, taste for salt and pepper.

#smallbatchbiglove❤️
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#CranberryPearVinaigrette #artisanfoods #okanaganeats #okanaganfood #kelownafarmersmarket #bctastesbetter #eatdrinkbuybc #eatdrinklocal #buybclocal #weheartlocal #ylwfoodie #kelownafoodie #smallbatchpreserves #okanagan #kelownafood #okanaganlifestyle #exploreokanagan #okanaganwine #madeincanada #madeinbc @kelownanow @tourismkelowna @kelownafarmersmarket @okanagancollective @craftcultureshows @artmarketcraftsale @bctastesbetter @okanaganchefs

Last #Thanksgiving recipe before the big day tomor

Last #Thanksgiving recipe before the big day tomorrow.

Mixed baby greens, local Okanagan pears, goat cheese, dried cranberries and candied walnuts all tossed in our Cranberry Pear Vinaigrette for a light refreshing side dish perfect for your Thanksgiving table.

Find us Saturday at the @kelownafarmersmarket for our last outdoor market of the season. Or order online at tasteoftheokanagan.com.

#smallbatchbiglove❤️

We all know mashed potatoes are king when it comes

We all know mashed potatoes are king when it comes to Thanksgiving sides, but we think these crispy roasted potatoes are a delicious and impressive alternative.

I usually find one russet potato per person leaves me just enough leftovers for brunch the next morning. But you be the judge of how big your appetites are.⠀⠀⠀⠀⠀⠀⠀⠀⠀
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For every potato, I use about 1 tablespoon of our Roasted Garlic & Onion Jam, 1/4 tsp of salt, 1/2 tbsp of butter (melted), 1 tsp of grated parmesan or gruyere cheese and a sprinkle of fresh thyme.⠀⠀⠀⠀⠀⠀⠀⠀⠀
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•Preheat an oven to 375°F⠀⠀⠀⠀⠀⠀⠀⠀⠀
•Using a sharp knife thinly slice your potatoes. If you have a mandolin that will speed things up for you, but a sharp knife will get the job done just fine. ⠀⠀⠀⠀⠀⠀⠀⠀⠀
•Brush the bottom of an oven-proof pan with butter. A cast iron skillet would be ideal, but you could use a pie tin, or a casserole dish, or any kind of bakeware that fits your amount of potatoes. ⠀⠀⠀⠀⠀⠀⠀⠀⠀
•Add your sliced potatoes to a large bowl and toss with the rest of the melted butter, the Roasted Garlic & Onion Jam, salt, thyme and most of the cheese (save a little to sprinkle on the top).⠀⠀⠀⠀⠀⠀⠀⠀⠀
•Once potatoes are well coated pile them into your dish vertically but at a slight angle in a circular pattern, filling the dish completely.⠀⠀⠀⠀⠀⠀⠀⠀⠀
•Pour whatever is left in the bowl over the top and add a couple of fresh sprigs of thyme. ⠀⠀⠀⠀⠀⠀⠀⠀⠀
•Roast until the top edges of the potatoes are crispy, about 50-60 minutes, sprinkle with the remaining cheese and bake for another 10 minutes or until cheese is melted and golden.⠀⠀⠀⠀⠀⠀⠀⠀⠀
•Let stand for 10 minutes before serving then dig in!

#smallbatchbiglove❤️ #thanksgivingrecipes #thanksgivingsidedish #thanksgivingpotatoes #roastedpotatoes #potatosidedish #fancypotatoes

Just a reminder this Saturday Oct. 9th will be our

Just a reminder this Saturday Oct. 9th will be our LAST DAY at the @kelownafarmersmarket for the season.

Thanksgiving weekend is always a great market. There is so much locally grown produce as well as baked goods, meats, cheeses and of course our jellies, dressings, sauces and chutneys. You can find everything you need for your Thanksgiving table at the market so skip the crowds at Costco and come shop local.

After this weekend we'll be focusing on online orders as well as wholesale and a few select Christmas Markets. Stay tuned to find out where to find us.

#smallbatchbiglove❤️

My absolute favourite holiday appetizer... Thanksg

A little custom #CharcuterieBox going out to brigh

A little custom #CharcuterieBox going out to brighten someone's Wednesday!

Cured meats and paté from @handcutandcured | Cheese from @perseval_young_cheese and of course a few of our preserves. Happy hump day!
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#charcuterieboard #cheeseboard #artisanfoods #okanaganeats #okanaganfood #kelownafarmersmarket #bctastesbetter #eatdrinkbuybc #eatdrinklocal #buybclocal #weheartlocal #ylwfoodie #kelownafoodie #smallbatchpreserves #okanagan #kelownafood #okanaganlifestyle #okanaganwine #madeincanada @tourismkelowna @loveforkelowna @kelownafarmersmarket @eastkelownamarket @okanagancollective @craftcultureshows @artmarketcraftsale @bctastesbetter @okanaganchefs

If your Thanksgiving menu is in need of a simple y

If your Thanksgiving menu is in need of a simple yet beautiful side dish, this is it. Combining sweet and spicy, these Pepper Jelly-Glazed Carrots are the perfect side dish. 🥕🥕Fancy enough for Thanksgiving dinner... Easy enough for a Wednesday night. 🥕🥕

PEPPER JELLY ROASTED CARROTS

• 2 lbs carrots, peeled (slice in half length ways if they are large)
• 1/4 cup of Taste of the Okanagan Apple Cider Jelly (if you like a little more heat, try our Fire & Ice wine Jelly instead)
• 1 tablespoon of butter
• sea salt & pepper
• fresh thyme sprigs

INSTRUCTIONS

🥕Preheat the oven to 400 F

🥕Peel the carrots (cut in half lengthwise if they are large).

🥕In a small sauce pan melt the Taste of the Okanagan Apple Cider Jelly along with the butter.

🥕Toss the carrots with the jelly mixture to coat, and sprinkle with the sea salt and pepper and place on a baking sheet.

🥕Roast for approximately 25- 30 minutes.

🥕Sprinkle with fresh thyme and serve.

#thanksgivingrecipes #RoastedCarrots #holidayrecipes #thanksgivingsidedish #pepperjellycarrots
#appleciderjelly #pepperjelly #cookingathome

#smallbatchbiglove🧡

#artisanfoods #okanaganeats #okanaganfood #kelownafarmersmarket #bctastesbetter #eatdrinkbuybc #eatdrinklocal #buybclocal #weheartlocal #ylwfoodie #kelownafoodie #smallbatchpreserves #okanagan #kelownafood #okanaganlifestyle #exploreokanagan #okanaganwine #madeincanada #madeinbc @tourismkelowna @kelownafarmersmarket @eastkelownamarket @craftcultureshows @artmarketcraftsale @bctastesbetter @okanaganchefs

Can you believe Thanksgiving is only a week away?

Can you believe Thanksgiving is only a week away? 🍁 We're heading to Golden to visit my brother, so I don't have to do any cooking this year, but you can sure as heck bet I'll be having one of these with the leftovers! #leftoverturkeysandwich

Stay tuned this week as I share a few of my favourite recipes for your holiday table. And let me know what your favourite #thanksgiving dish is in the comments. Can't wait to see what you're all cooking up! 🦃🍂🍁
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#artisanfoods #okanaganeats #okanaganfood #kelownafarmersmarket #bctastesbetter #eatdrinkbuybc #eatdrinklocal #buybclocal #weheartlocal #ylwfoodie #kelownafoodie #smallbatchpreserves #okanagan #kelownafood #okanaganlifestyle #okanaganwine #madeincanada @tourismkelowna @loveforkelowna @kelownafarmersmarket @eastkelownamarket @okanagancollective @craftcultureshows @artmarketcraftsale @bctastesbetter @okanaganchefs

Hello October! Tomorrow is market day and we're ba

Hello October! Tomorrow is market day and we're back for our second to last market of the season. That's right, only 2 markets left for us this year, so make sure you stop by and stock up on all your fall favourites. We'll have Cranberry Jalapeno Jelly, Apple Chutney and of course some Cranberry Pear Vinaigrette. If you're looking for the perfect dressing for your Thanksgiving salad, trust us, this is it! 🦃🎃🍂

@kelownafarmersmarket
Sat. 8am-1pm
Corner of Dillworth and Springfield.

It's back... {well sort of}. 🤪 Our jar issues c

It's back... {well sort of}. 🤪 Our jar issues continue and we're currently selling out of most of our products faster than we can make them.

While I wish I could say things are getting better, the reality is they're not. Supply chain issues are real. Not only with packaging but also with raw ingredients. The crazy weather we had this summer had a major impact on crops throughout BC and have only added to the stress of this past year.

We are currently racing against jack frost trying to make the most of this year's harvest while at the same time dealing with a lack of jars to put that product into.

We're taking steps to hopefully solve this problem going forward but unfortunately nothing is immediate. We are doing our best to make product and get your orders out as fast as we can, but right now we just can't keep up. We hate having to tell you we are sold out of products, especially when we have no idea when we'll be able to make them for you, BUT, we want you to know just how thankful we are for you, our customers and every single one of your orders. ❤️

We are crossing our fingers that our jars arrive soon, and we can get product out to you in time for the busy holiday season. Stay tuned and we'll try and update when we know more.

xoxo,
Kelly

#smallbatchbiglove❤️ #entrepreneurlife #supplychainissues #smallbusinessowner #smallbatchsalsa #tomatosalsa #smokedsalsa #madeincanada #artisanfoods #okanaganeats #okanaganfood #kelownafarmersmarket #bctastesbetter #eatdrinkbuybc #eatdrinklocal #buybclocal #weheartlocal #kelownafoodie #smallbatchpreserves #okanagan #kelownafood #okanaganlifestyle #okanaganwine @tourismkelowna @kelownafarmersmarket @eastkelownamarket @craftcultureshows @artmarketcraftsale @bctastesbetter @okanaganchefs

Add a pop of flavour and an exciting texture to an

Add a pop of flavour and an exciting texture to any dish with our new Brewhouse Mustard.

Try it on your charcuterie board, whisk it into salad dressings or top your canapes like deviled eggs or smoked salmon. You'll soon wonder how you lived without it!

Now available online or in the marketplace @rusticreel brewing.

#wholegrainmustard #charcuterieboard #charcuteriemustard #pickledmustardseed #beermustard #brewhousemustard

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