Skip to navigation Skip to content

Search for:

Shop
About Us
Where to Find Us
Wholesale & Gifting
Fundraising
Recipes
FAQs

Home
About Us
Cart
Checkout
Corporate Gifting
FAQs
FREE SHIPPING ON ALL ORDERS OVER $99
Fundraising
My account
Recipes
Salmon Arm U15 Female Hockey Fundraiser
Where to Find Us
Wholesale & Custom Gifting

$0.00 0 items

Home / Salsas

Salsas

Showing all 3 results

Beer Barreled Peach Salsa
$10.50 Add to cart
Fiesta Pear Salsa
$10.00 Add to cart
Fire Roasted Tomato Salsa
$10.00 Add to cart

Showing all 3 results

Product categories

Chutney
Jelly
Salad Dressings
Salsas
Sauces
Seasoning Mixes
Snacks
Uncategorized
Variety Packs

Newsletter Sign Up

Enter your email to receive the latest news, recipes, and more.

Leave this field empty if you're human:

250-491-9079
info@tasteoftheokanagan.com

tasteoftheokanagan

Phew... What a year! 2021 was one heck of a ride,

Phew... What a year! 2021 was one heck of a ride, full of ups and downs, challenges and opportunities, set backs and triumphs. While it definitely wasn't the year we expected we made it through and are so thankful for everyone who has followed and supported our journey. Cheers to 2022! 🍾🥂🎉

That's a wrap! I don't know about you, but I could

That's a wrap! I don't know about you, but I could sure use a cocktail! Our kitchen is officially closed for the season and we are taking some much needed time off over the holidays. 🙌😴🍾🥂🎉

Cheers to a crazy year and better things to come. Thanks again for all of your support over this very challenging year. We wish you and yours a very happy holidays! Xoxo ♥️ ⠀⠀⠀⠀⠀⠀⠀⠀⠀
⠀⠀⠀⠀⠀⠀⠀⠀⠀
🍹 Pepper Jelly Margaritas🍹⠀⠀⠀⠀⠀⠀⠀⠀⠀
Makes 4⠀⠀⠀⠀⠀⠀⠀⠀⠀
🌵 2/3 cup fresh squeezed lime juice⠀⠀⠀⠀⠀⠀⠀⠀⠀
🌵 1/3 cup cranberry juice⠀⠀⠀⠀⠀⠀⠀⠀⠀
🌵 1 cup tequila⠀⠀⠀⠀⠀⠀⠀⠀⠀
🌵 1/2 cup triple sec⠀⠀⠀⠀⠀⠀⠀⠀⠀
🌵 1/4 cup Taste of the Okanagan Cranberry Jalapeño Jelly.⠀⠀⠀⠀⠀⠀⠀⠀⠀
⠀⠀⠀⠀⠀⠀⠀⠀⠀
Mix all ingredients together in a large pitcher and stir well to dissolve jelly. Fill a cocktail shaker with ice and add 1/4 of the mixture. Shake vigorously. Strain into a chilled glass with salted rim.⠀⠀⠀⠀⠀⠀⠀⠀⠀
⠀⠀⠀⠀⠀⠀⠀⠀⠀
🎉 TIP: melt a small amount of pepper jelly in the microwave on a plate. Turn glasses upside down to rim the edge with jelly, followed by salt.

#smallbatchbiglove❤️

This holiday charcuterie wreath was one of our mos

This holiday charcuterie wreath was one of our most popular posts last year. Since ya'll loved it so much and things have been a little too busy around here for new content I thought I'd share it again. T-4 till the big day... Are you ready?

GIVEAWAY TIME // We've teamed up with @borntoshake

GIVEAWAY TIME // We've teamed up with @borntoshake on their 12 days of giveaways, so head on over to their post and enter to win!

WELCOME TO DAY SEVEN OF OUR 12 DAYS OF GIVEAWAYS!! 🚨 🎅🏽 🎁

Today we’re giving away the best gift for the hostess with the mostess! A basket of goodies from our pals at @tasteoftheokanagan, 3 mulled wine kits and a Blueberry Moscow Mule kit from us. Valued at over $135

How to enter:
1. Follow @borntoshake and @tasteoftheokanagan
2. Like or save this post.
2. Tag a friend in the comments (one comment = one entry, UNLIMITED ENTRIES).
3. Share this post to your story and tag us for an extra 5 entries.

Pro tip, go enter on @tasteoftheokanagan 's post to double your chances of winning!

*three days to enter! Winner will be drawn on December 21. Contest available to anyone in Canada.

Looking to elevate your appy game? Try our Brewhou

Looking to elevate your appy game? Try our Brewhouse Mustard as a garnish on everything from deviled eggs to smoked salmon, paté to cocktail weenies. Not only does it look impressive but its sweet briny taste helps brighten fatty dishes and adds a fun caviar-like pop for texture.

Tag us in your photos and show us how you leveled up your appetizers this holiday season.

#smallbatchbiglove♥️

Phew, what a ride! I’ve never been more excited

Phew, what a ride! I’ve never been more excited to say that our market season is officially done. I don’t think there is any small business out there that can say the last 2 years have been easy, but the last few months have been particularly hard. From supply chain issues, to flooding and mudslides, road closures and shipping delays, there have been so many ups and downs. We’re so thankful for all your patience and understanding as we try to roll with the punches.

Thank you to everyone who came out to see us at shows, who bought from us, who checked in on us, and who reached out when we needed help. We couldn’t have done it without you.

If you missed out on seeing us in person, our online store is open and we are doing our best to get your orders out. I wish I could guarantee delivery before the 25th, but at this point given all the delays, we just can’t promise anything. So be safe, hug your loved ones, and trust that eventually your order will arrive. ♥️ Thank you!

#smallbatchbiglove♥️

This is it... The last day of the last holiday mar

This is it... The last day of the last holiday markets of the season! Can you believe it?

You can find me today @ooak_toronto till 6pm and mom will be @craftcultureshows in Kelowna till 5pm. Happy shopping! 🎄🎁♥️

#shopsmallavoidthemall

Only 3 more days to get your hands on this versati

Only 3 more days to get your hands on this versatile dressing & marinade @ooak_toronto 🙌 Come down and see us today, tomorrow & Sunday, then try these Smoked Salmon & Cucumber Rolls!

• 240g cream cheese softened
• 3 tbsp Taste of the Okanagan Lemon Dill Vinaigrette (or more to taste)
• 1 pkg smoked salmon finely chopped
• 1 or 2 field cucumbers
• Fresh dill to garnish

In bowl, combine cream cheese with Taste of the Okanagan Lemon Dill Vinaigrette. Taste and add more if desired.

Trim ends of cucumber. Using a vegetable peeler or mandolin slicer, cut cucumber lengthwise, avoiding the “seedy” centre. Turn cucumber by one-quarter each time until the centre is just about reached. Pat slices dry.

Spread or spoon 1 tbsp (15 mL) cream cheese mixture along each strip and top with some of the smoked salmon. Roll up and secure the end with a little bit of cream cheese mixture. Garnish with a sprig of fresh dill.

Serve immediately as they will release water and get a bit soggy if they sit too long.

#healthyappetizers #lowcarbsnacks #ketorecipes #salmoncucumberrolls #lemondillvinaigrette #smallbatchbiglove❤️ #okanaganeats #madeincanada #healthysnacks #ketosnacks #ooakdiaries #ooak21

Only a few of these super cute pre-wrapped BBQ 4 P

Only a few of these super cute pre-wrapped BBQ 4 Packs left @ooak_toronto so get down here today! 🎁

10am-9pm at the Enercare Centre at Exhibition Place.

If you miss out you'll have to order online at tasteoftheokanagan.com.

#baconketchup #bbqgifts #baconlover #bbqsauce #giftsforhim

Hello December! It's officially time to get festiv

Hello December! It's officially time to get festive! 🎄🎁 Holiday market season is in full swing and we've got 2 last options to find us this weekend.

Kelowna is gearing up for the largest market of the season with 3 days of shopping at Prospera Place. Find us @craftcultureshows Dec 3-5th.

And for those of you in Toronto you've still got time to get down to @ooak_toronto - but just a reminder we only have our BBQ Sauce line with us so check it out @baconketchup.ca

Don't worry if you can't make it to either of these, you can always order online and shop from the comfort of home. Visit tasteoftheokanagan.com and remember all orders over $99 receive FREE SHIPPING!

Have you tried our Brewhouse Mustard yet? This col

Have you tried our Brewhouse Mustard yet? This collaboration with @rusticreel is the perfect addition to your #charcuterieboard and makes a great garnish for deviled eggs, or smoked salmon. Try some whisked into your salad dressings or as a dip for pretzels and sausages.

Find us today and tomorrow the @rusticreel Christmas Market!

It's Just Friday around here. Our products are jus

It's Just Friday around here. Our products are just as yummy today as they were yesterday, and will be tomorrow. ❤️⠀⠀⠀⠀⠀⠀⠀⠀⠀
⠀⠀⠀⠀⠀⠀⠀⠀⠀
#NoBlackFriday⠀⠀⠀⠀⠀⠀⠀⠀⠀
⠀⠀⠀⠀⠀⠀⠀⠀⠀
We wont be participating in Black Friday and here's why:⠀⠀⠀⠀⠀⠀⠀⠀⠀
⠀⠀⠀⠀⠀⠀⠀⠀⠀
As a small business we simply cannot afford to offer massive discounts. We price our products fairly from the get-go (meaning we don't have the ability to slash prices). We work hard to create delicious products and believe strongly in paying our farmers and suppliers a fair price for the produce they lovingly grow. The price of our products reflects the hard work, love and homemade touch that goes into every jar. And that price is the price all year round, regardless of what day it is.⠀⠀⠀⠀⠀⠀⠀⠀⠀
👩‍🍳🔪🍐🍎🫑🍲⠀⠀⠀⠀⠀⠀⠀⠀⠀
⠀⠀⠀⠀⠀⠀⠀⠀⠀
#smallbatchbiglove❤️ #ShopSmall #SupportLocal #AvoidTheMallShopSmall

ANOTHER GIVEAWAY/// This time for our Toronto frie

ANOTHER GIVEAWAY/// This time for our Toronto friends! We're so excited to be heading to Ontario for the first time and to our biggest show ever! We'll be @ooak_toronto and we want to see you there! We've got 3 pairs of tickets to giveaway, plus 15%off your purchase at our booth!

To enter follow
@baconketchup.ca
@tasteoftheokanagan
@ooak_toronto

Tag someone in the comments who might also like a chance to win and let us know which of the 4 products were bringing with us you're most excited about trying.

Contest open until midnight Friday Nov 26th.

#ooakdiaries #ooak21 #artisanbbqsauces

Please note we are ONLY bringing the 4 sauces in the picture and will have a limited number of wrapped BBQ Boxes.

Now that we're finally able to gather and celebrat

Now that we're finally able to gather and celebrate with family and friends, let's talk holiday appetizers! What's your favourite? Ours is definitely baked brie! It's so easy and everyone always loves it.

This one was made with our Apple Chutney and some candied walnuts on top, but you can easily switch up the toppings and have a different brie every time.

Cranberry Jalapeno Jelly with some toasted pine nuts, Olive Tapenade with some rosemary, or if you wanna get extra fancy wrap the entire wheel of brie with your toppings in some puff pastry before you bake it. Mmmmmm!

EASY BAKED BRIE

1. Preheat oven to 350°F

2. Place Brie in an ovenproof dish and score the top in a criss-cross pattern.

3. Top with your favourite TASTE OF THE OKANAGAN chutney, pepper jelly, or tapenade, and bake for 15-20 mins. Additional toppings like fresh herbs or toasted nuts are also great accompaniments.

#bakedbrie #bakedbriewithapples #applechutney #brieandapples #applechutneybakedbrie #holidayappetizers

Thank you, thank you, thank you to everyone who re

Thank you, thank you, thank you to everyone who reached out yesterday to check on me. I am safe and warm, and still in Vancouver.

The road situation is bad, and it's not looking like it will get better anytime soon. Since I won't be able to make it home I have booked a flight direct to Calgary to be there in time for @artmarketcraftsale

My inventory should arrive fine, as I shipped it before the storm, but the rest of my booth display, that I shipped from @circlecraft is stuck on a truck that will most likely not make it to the show.

But that's fine. My booth will not look pretty, but I'll make it work. It's what's on the inside that counts anyway right? You know what's in the jar will still be the same great taste.

I'm one of the lucky ones. On that truck there are also many other vendors who's entire inventory & display will not make it to the show, not to mention themselves as there are literally no roads out.

As small businesses we spend months and months preparing for these shows. So much hard work and love goes into our product... into our craft. These shows can literally make or break our small businesses. For these poor vendors who have been putting everything they have into this show to be thwarted by unprecedented storms only 2 days before the show is devastating.

Over the next few days I will be sharing as many of those small businesses as I can. Please go check them out. Give them a like, give them a follow and consider purchasing something online. Just have patience as all their inventory might be stuck for a while. They are gonna need some extra love this season!

GIVEAWAY /// We're so proud to be partnering with

GIVEAWAY /// We're so proud to be partnering with @centralokhospiceassoc to give away TWO tickets to the virtual event: @homesfortheholidaysylw 🎄🎁⠀⠀⠀⠀⠀⠀⠀⠀⠀
⠀⠀⠀⠀⠀⠀⠀⠀⠀
The work they do means so much to our community and we're thrilled to be part of this fun event to help raise funds for such a great cause. The evening will be filled with beautiful home tours and festive holiday ideas and best of all, you can tune in from the comfort of your own home, anywhere in Canada.⠀⠀⠀⠀⠀⠀⠀⠀⠀
⠀⠀⠀⠀⠀⠀⠀⠀⠀
@tablefortynine and myself will be showing you some tips and tricks for putting together an epic #charcuterieboard and there will be some other fun surprises from @fraicheliving , @courtneyungaro_spaceanddesign , @jamie.krause and more!⠀⠀⠀⠀⠀⠀⠀⠀⠀
⠀⠀⠀⠀⠀⠀⠀⠀⠀
Two tickets means TWO winners. You'll each win a virtual ticket to stream the event on either Nov 27 or Dec 5, PLUS 15% off your next online order with us. ⠀⠀⠀⠀⠀⠀⠀⠀⠀
⠀⠀⠀⠀⠀⠀⠀⠀⠀
To enter, follow:⠀⠀⠀⠀⠀⠀⠀⠀⠀
@centralokhospiceassoc⠀⠀⠀⠀⠀⠀⠀⠀⠀
@homesfortheholidaysylw⠀⠀⠀⠀⠀⠀⠀⠀⠀
@tasteoftheokanagan⠀⠀⠀⠀⠀⠀⠀⠀⠀
⠀⠀⠀⠀⠀⠀⠀⠀⠀
Tag a friend in the comments who might also like to tune in. ⠀⠀⠀⠀⠀⠀⠀⠀⠀
⠀⠀⠀⠀⠀⠀⠀⠀⠀
Giveaway open to anyone in Canada. Winners will be announced Sunday Nov. 21.⠀⠀⠀⠀⠀⠀⠀⠀⠀
⠀⠀⠀⠀⠀⠀⠀⠀⠀
Good Luck!⠀⠀⠀⠀⠀⠀⠀⠀⠀
⠀⠀⠀⠀⠀⠀⠀⠀⠀
⠀⠀⠀⠀⠀⠀⠀⠀⠀
#homesfortheholidays #hospicefundraiser #coha #holidayhomes #christmasdecor

© Taste of the Okanagan 2022
Built with Storefront & WooCommerce.

My Account
Search

Search for:
0