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Pulled Pork Canapés

Looking for a summer side dish that’s easy and beautiful. Look no further than these Grilled Vegetable Stacks. Marinated in Taste of the Okanagan Roasted Red Pepper Vinaigrette, then grilled for a couple of minutes, these colourful stacks come together in a snap and make an elegant starter or side.

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Pulled Pork Canapés

Ingredients

For the Pork

  • 1.5 kg 3lbs pork shoulder
  • 1 bottle TASTE OF THE OKANAGAN PULLED PORK SAUCE

For the slaw

  • 1 bag pre-shredded coleslaw or feel free to make your own
  • TASTE OF THE OKANAGAN APPLE CHUTNEY
  • Apple Cider Vinegar
  • Olive Oil
  • Cilantro optional
  • Apple Chips

Instructions

  • Put your pork shoulder in a crockpot and pour the bottle of TASTE OF THE OKANAGAN PULLED PORK SAUCE over top. Set it high and let it cook for about 6 hours.
  • When you are ready to serve, mix 2 parts TASTE OF THE OKANAGAN APPLE CHUTNEY with 1 part Apple Cider Vinegar and 1 Part Olive oil and toss with the bag of coleslaw.
  • Lay out your apple chips on a serving platter. Top with a small amount of pulled pork, followed by some of the slaw.
  • Garnish with a cilantro leaf (optional) and serve.
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