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Home / FREE SHIPPING ON ALL ORDERS OVER $99

FREE SHIPPING ON ALL ORDERS OVER $99

Showing 1–12 of 36 results

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Apple Chutney
$10.00 Add to cart
Apple Cider Jelly
$10.50 Add to cart
Bacon Ketchup
$12.50 Add to cart
BBQ 4 Pack
Sale! $42.00 Select options
Beer Barreled Peach Salsa
$10.50 Add to cart
Beer Blasted Jalapeno Jelly
$10.50 Add to cart
Beer Smeer BBQ Sauce
$12.50 Add to cart
Brewhouse Mustard
$10.50 Add to cart
Bruschetta
$10.00 Add to cart
Cranberry Jalapeno Jelly
$10.00 Add to cart
Cranberry Pear Vinaigrette
$10.00 Add to cart
Cranberry Strawberry Vinaigrette
$10.00 Read more

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Are you ready for the caviar of mustards... This

Are you ready for the caviar of mustards...

This whole seed mustard is a collaboration with @rusticreel brewing. It features yellow and brown mustard seeds infused with their Amber Ale, as well as Okanagan Apples and a touch of Turmeric.

It pairs beautifully with a range of food such as burgers, sausages and sandwiches, it's delicious when added to salad dressings, and it makes the perfect accompaniment to your charcuterie board or cheese plate.

Available now in our online store, and soon to be found in the @tackleboxlocalmarket 🙌 In the mean time you can try it out on your next visit to @rusticreel - they are serving it with their pretzels & charcuterie boards.

#artisanfoods #okanaganeats #okanaganfood #charcuterieboard #cheeseboard #wholegrainmustard #pickledmustardseed #kelownafarmersmarket #bctastesbetter #eatdrinkbuybc #eatdrinklocal #buybclocal #weheartlocal #ylwfoodie #kelownafoodie #smallbatchpreserves #okanagan #kelownafood #okanaganlifestyle #okanaganwine #madeincanada @tourismkelowna @loveforkelowna @kelownafarmersmarket @eastkelownamarket @okanagancollective @craftcultureshows @artmarketcraftsale @bctastesbetter @okanaganchefs

Whoops! Yesterday was #nationalcheeseburgerday 🍔 How did we let that one slip by? Guess we'll have to celebrate today instead.

#baconketchup #artisanbbqsauce #craftbeer #bctastesbetter #madeincanada #bbqseason #cookathome #homecooking #getgrilling #kelownanow #bctastesbetter #eatdrinkbuybc #buybclocal #okanaganeats #okanaganfood #kelownanow #kelownafarmersmarket #okanagangrown #okanagan #kelownafood #okanaganlifestyle #exploreokanagan #kelownaevents #madeincanada @kelownanow #supportsmallshops @explorekelownalocal @tourismkelowna @loveforkelowna @okanagancollective @craftcultureshows @artmarketcraftsale @bctastesbetter @okanaganchefs

Good things go together! Do you like gin? Do you l

Good things go together! Do you like gin? Do you like shopping? Do you like supporting small businesses?

This Saturday we're popping up at one of our favourite spots in Kelowna, with the crew from @eastkelownamarket for a fabulous day @wiseacrefarmdistillery 🥳

Get your fix of delicious Wiseacre spirits and shop from a specially curated collection of amazing local vendors.

Sat. Sept 18
11am - 3pm
Wiseacre Farm Distillery
4275 Goodison Rd.

You did it! 🥳 You made it through the first wee

You did it! 🥳 You made it through the first week of school! 🙌🙌 Hello weekend!

Time to treat yourself to a tasty brunch that's super easy... We swear!

Breakfast Tacos with South of the Border Crema

INGREDIENTS

For the crema:
½ cup sour cream
½ cup mayonnaise
Juice of 1 lime
2 tablespoons Taste of the Okanagan South of the Border Seasoning

For the tacos:
1 pound ground sausage or vegan sausage
1 tablespoon Taste of the Okanagan South of the Border Seasoning
2 Roma tomatoes, diced
8 small tortillas
2 avocados
8 eggs
½ cup cotija cheese, grated or substitute feta

To make crema, in a medium-sized bowl whisk all ingredients together until combined. Cover and let sit at room temperature while you make the tacos.

Heat a large nonstick skillet over medium heat and sauté sausage until cooked through. Season with Taste of the Okanagan South of the Border Seasoning.

Heat tortillas in a cast-iron skillet over medium-high heat, with no oil. Set aside and keep warm.

To cook eggs, heat a nonstick skillet over medium heat. Melt butter and add eggs. Season eggs with more South of the Border Seasoning. Use a small spoon to baste the eggs with the melted butter. Cook until the whites have set and the yolks are the desired doneness.

While eggs are cooking, slice the avocado and dice the tomatoes

To assemble tacos, top the tortillas with sausage and the fried egg, and sprinkle with tomatoes and cheese cheese. Add the avocado and drizzle with the South of the Border Crema.

Find us today and Wednesday @kelownafarmersmarket

Healthcare workers ❤️ we know things have been

Healthcare workers ❤️ we know things have been pretty rough these last 18 months, and we just wanted to let you know how much we appreciate all that you do! There has been so much negativity lately and we think the world needs just a little bit more love.

To show our support and appreciation for all that you do, we are giving all healthcare workers 15% off this weekend. Come find me tomorrow @kelownafarmersmarket or Sunday at the Lake Country Garlic Market ( @artisansshowcase ) and get 15% off your purchase.

#smallbatchbiglove❤️

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#artisanfoods #okanaganeats #okanaganfood #kelownafarmersmarket #bctastesbetter #eatdrinkbuybc #eatdrinklocal #buybclocal #weheartlocal #ylwfoodie #kelownafoodie #smallbatchpreserves #okanagan #kelownafood #okanaganlifestyle #okanaganwine #madeincanada @tourismkelowna @loveforkelowna @kelownafarmersmarket @eastkelownamarket @okanagancollective @craftcultureshows @artmarketcraftsale @bctastesbetter @okanaganchefs

Hands up if you love GARLIC!!! 🧄🙌 Our friend

Hands up if you love GARLIC!!! 🧄🙌 Our friends @ghostlygarlic are hosting the first ever Lake Country Garlic Market on their beautiful garlic farm.

🧄 Sunday Sept. 5 from 10am - 5pm.
🧄 11524 Cemetery Rd, Lake Country

Over 60 amazing vendors, plus food tucks, music, giveaways and more!

There will also be a 50/50 draw with proceeds being donated to the food bank, BCSPCA and Indigenous Residential School Survivors.

Come down and stock up all all things garlic (and more).
Can't wait to see you all there!

@artisansshowcase

There's still lots of summer ☀️ left for grill

There's still lots of summer ☀️ left for grilling, so don't worry you've got lots of time to try out these "Fish & Chip" Sandwiches. Sure, they might not be what you typically think of when you think fish & chips, but you're gonna love 'em none the less!

Grilled Salmon Sandwiches with Cucumber Slaw & Potato Chips

½ cucumber
2 tbsp finely diced red onion
1 tbsp chopped chives
¼ cup chopped dill
1 tsp capers
Apx 3 tbps Taste of the Okanagan Lemon Dill Vinaigrette
250g salmon
Taste of the Okanagan Magic Seasoning
4 sandwich rolls
2 tsp butter
1 cup kettle cooked salt & vinegar potato chips

Peel the cucumber and slice in half lengthwise. Scoop out the seeds and then grate on a box grater. Squeeze the excess moisture from the cucumber. Add the grated cucumber to a bowl along with the red onion, chives dill and capers. Mix gently and then add the Taste of the Okanagan Lemon Dill Vinaigrette, using more or less as desired. Set aside in the fridge while you grill the salmon.

Preheat your grill to about 450.

Season your salmon all over with Taste of the Okanagan Magic Seasoning. Brush the salmon with a little bit of grapeseed oil to prevent sticking to the grill. Sear your salmon on one side over high heat for about 3-5 minutes. Flip your salmon and turn down the heat on your grill. Close the lid a continue cooking for about 5-8 more minutes. Transfer the cooked salmon to a plate and let rest a few minutes while you toast your buns.

Use a fork to gently break up the salmon into chunks. Butter your toasted rolls and add a few chunks of salmon. Drizzle with a little bit of Lemon Dill Vinaigrette, add a spoonful of cucumber slaw and top with potato chips.

Find me tomorrow @kelownafarmersmarket 8am-1pm

#fishandchips #summergrilling #grilledsalmon #getgrilling #lemondillvinaigrette #bbqrub

Happy #nationaldogday 🐾 Here's a little throwba

Happy #nationaldogday 🐾 Here's a little throwback to holiday deliveries with my favourite sidekick and #1 delivery dog!

Wishing the happiest of birthdays to the one who s

Wishing the happiest of birthdays to the one who started it all, the heart and soul of our little company... my momma! 🍾🥂🥳

We've got another 200lbs of peaches in the kitchen

We've got another 200lbs of peaches in the kitchen so if we're a little quiet around here you know why! 🤪🍑

#okanaganpeaches #peachseason #okanagangrown #smallbatchbiglove❤️

#artisanfoods #okanaganeats #okanaganfood #kelownafarmersmarket #bctastesbetter #eatdrinkbuybc #eatdrinklocal #buybclocal #weheartlocal #ylwfoodie #kelownafoodie #smallbatchpreserves #okanagan #kelownafood #okanaganlifestyle #okanaganwine #madeincanada @tourismkelowna @loveforkelowna @kelownafarmersmarket @eastkelownamarket @okanagancollective @craftcultureshows @artmarketcraftsale @bctastesbetter @okanaganchefs

Hands up if you love 🍅 season? 🙌🙌 I usua

Hands up if you love 🍅 season? 🙌🙌

I usually eat them straight off my plants but when I'm looking for something a little different I love to whip up this rustic tomato tart.

🍅 1 sheet of puff pastry
🍅 Fresh farmers market tomatoes (you can use any variety, any colour)
🍅 Taste of the Okanagan Olive Tapenade
🍅 Ricotta Cheese
🍅 Lemon zest
🍅 Salt & pepper
🍅 Egg

Roll out your puff pastry. You can probably get 2 tarts out of one sheet.

Mix the ricotta with salt, pepper & lemon zest and spread a layer on the tart, leaving about an inch around the outside.

Top with Taste of the Okanagan Olive Tapenade and then layer with thinly sliced tomatoes.

Top with a few more dollops of ricotta and season generously with salt & pepper.

Fold the edge of the pastry over the tomatoes and brush with an egg wash.

Bake at 355°F for about 20-25 minutes or until golden.

#tomatoseason #olivetapenade #tomatotart #tomatogalette #heirloomtomatoes #smallbatchbiglove❤️ #smallbatchpreserves

Who's ready for the @kelownafarmersmarket tomorrow

Who's ready for the @kelownafarmersmarket tomorrow? Skies are gonna be a little smokier than this, but it's still gonna be a great day. Come down, shop local and support some amazing farmers and artisans!

It's peach 🍑 season in the Okanagan, and our Pe

It's peach 🍑 season in the Okanagan, and our Peach Chipotle BBQ Sauce is back. 🙌 I whipped up a batch last week, but we're already running low, so visit me tomorrow @kelownafarmersmarket to stock up!

#smallbatchbiglove❤️ #PeachChipotleBBQSauce #peachseason

This summer has been a hot one, so we're all about

This summer has been a hot one, so we're all about the no-cook recipes! ☀️😎 This easy cold crab dip is just what we're looking for. Make it ahead of time and just pull it out of the fridge when you're ready to serve.

🦀 COLD CRAB DIP 🦀

• 250g Cream Cheese, (softened)
• 1/4 Cup Sour Cream
• 1 Tablespoon Fresh Lemon Juice
• Zest of 1 Lemon
• 2 tablespoons Taste of the Okanagan Magic Seasoning
• 2 teaspoons Prepared Horseradish
• 2 Celery Stalks, (finely chopped)
• 1/2 Orange or Red Bell Pepper, (seeds removed, finely chopped)
• Handful Fresh Parsley, (chopped)
• 240g Lump Crab Meat, (2 cans, drained completely)

• Using hand mixer, mix together cream cheese, sour cream, lemon juice, lemon zest, Taste of the Okanagan Magic Seasoning, and horseradish until creamy and free of lumps.

• Mix in celery, bell pepper and parsley and gently fold in the crab meat.

• Refrigerate until ready to serve.

Tip: For a hot version, transfer dip to an oven safe dish and sprinkle grated cheddar cheese over the top. Bake for 15-20 minutes until hot an bubbly.

#crabdip #coldcrabdip #nocookrecipes #partyappetizers #partydip

Who's ready for the long weekend? 😎☀️Whethe

Who's ready for the long weekend? 😎☀️Whether you're hitting the beach, hanging in your backyard or hiding inside to avoid the smoke, we've got what you need to take your snacks to the next level! 🙌 Come see us tomorrow @kelownafarmersmarket and grab some goodies for your holiday long weekend.

#smallbatchbiglove❤️
#olivetapenade #cheeseboard #charcuterieboard #patiosnacks #picnicsnacks

It's been a while since I posted a #charcuterieboa

It's been a while since I posted a #charcuterieboard but loving how this custom box turned out. Our little minis are just so cute. 🧀🍷❤️

Find me tomorrow @kelownafarmersmarket and pick up a 3-pack of minis for you next board. We've got all kinds of combinations from pepper jelly & wine jelly to chutney and tapenade come pick your favourite combo or order online at tasteoftheokanagan.com.

#smallbatchbiglove❤️

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