What else would you call a desert sauce made with strawberries, blue berries, cranberries and Okanagan Red Wine? We call it a “plate messer” as the great chefs prefer to put the sauce on the plate first and then add the cheesecake, pound cake or desert square. You can drizzle this sauce over cheesecake, spoon it over ice cream or make an easy summer desert with fresh fruit and yogurt.
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