We’ve taken classic beer bread and turned it into single serve muffins. Gooey cheese and roasted garlic paired with your favourite beer, these muffins are great any time of the day. Serve them with a hearty stew, spicy chili or even part of your breakfast spread. Yes, now you can have beer for breakfast.   […]

By Kelly Haleon May 20, 2015

With only 4 ingredients, these Olive Tapenade Cheese Twists are beyond easy. They are quick to make and even quicker to eat! Serve them at your next gathering and watch them disappear.  

By Kelly Haleon April 22, 2015

These savoury little bites make a great appetizer for a big crowd. They are delicious when served warm, straight out of the oven, but are still great when served at room temperature. I made them in a mini-muffin tin, but you could make them a little larger and they’d make a great brunch dish.  

By Kelly Haleon April 20, 2015

It’s football season, and we’re gearing up for the big game. Grey Cup is this weekend so I thought it would be fun to share some game-day snacks that are great for a crowd. First up Spicy Beer Cheese Dip.  

By Kelly Haleon November 24, 2014

Fall flavours abound in these flakey sausage and apple chutney hand pies. Sweet italian sausage, and smoked gouda cheese combined with our apple chutney make these pies perfect for the cooler weather on the way. They can be eaten as a main meal or a quick snack pretty much any time of day.     

By Kelly Haleon September 28, 2014