Hooray, Spring is finally here, which means it’s time to indulge in all those delicious spring veggies. This is my go to pasta, for an easy week night dinner. It comes together in a snap, and is really versatile. You can easily swap green bean in place of asparagus, throw in some spinach add mushrooms, […]
This easy recipe for Salmon Burgers is sure to become a weeknight staple. With only a few ingredients it comes together in a snap, and is not dry and tasteless like your average store bought patty.
This is such an easy recipe. It comes together in just minutes, but looks absolutely decadent. It makes a nice start to a light lunch or elegant dinner party and works great for spring or summer dinning.
Celebrate the start of a new season with these beautiful spring vegetable tarts. They’re easy, yet elegant and make a great side dish for your Easter ham or roast. Or let them be the star of Easter brunch and serve along with a light arugula salad.
Just because the holidays are over, doesn’t mean you can’t still enjoy a delicious brunch this weekend. Try this variation on traditional eggs benedict, with smoked salmon and our easy ‘mock’ hollandaise, made with TASTE OF THE OKANAGAN LEMON DILL VINAIGRETTE.
We picked up some beautiful fresh clams from Codfather’s Seafood Market here in Kelowna to make this delicious clam linguine. This light and fresh herb broth is packed with flavour so don’t forget to serve with crusty bread for mopping up the sauce!