Poaching chicken is a great way to ensure you end up with moist flavourful chicken without worrying about overcooking. I like to make a big batch and then use it in sandwiches and wraps or to top salads and soups throughout the week. This recipe mixes it up a bit by poaching the chicken in […]

By Kelly Haleon March 16, 2015

Happy New Year everyone! We’re back in the kitchen after a relaxing and refreshing holiday and ready to kick off 2015 on the right foot. We’ve whipped up this delicious Edamame Dip with Matcha Green Tea & Ginger that is not only super easy, but it’s also very versatile. Try it: As a dip – […]

By Kelly Haleon January 5, 2015

This salad couldn’t be easier and is a great addition to any Asian themed meal. The crisp cucumber and cleansing ginger help cool the fiery flavors of chili-driven dishes, and the refreshing mint helps perk up the whole dish.    

By Kelly Haleon May 23, 2014