This easy chicken enchilada recipe is a perfect weeknight dinner. It doesn’t require a lot of ingredients and is quick to put together. To make it even easier use leftover chicken or a store-bought rotisserie chicken.
This is a great week night dinner that makes use of leftover BBQ chicken. If you’re really in a pinch for time you can used store-bought dough, but if you have a mixer or food processor this recipe comes together pretty quick.
Large enough to feed a crowd and it only takes a few minutes to put together. This hot a creamy Artichoke Crab dip gets a little kick from our Peach Chipotle BBQ Sauce. Serve this at your next get together and you’re sure to the star of the party!