Part-time Chef\/Cook for our Production Kitchen<\/strong><\/h2>\n\n\n\nAre you tired of the fast-paced, high-stress pressure of restaurant kitchens? Do you long for consistent hours and your weekends off to enjoy living in the Okanagan?<\/p>\n\n\n\n
Our small artisan food company is looking for a bright, enthusiastic, food-loving, person, who is interested in growing with us. We recently expanded our production kitchen and are looking for someone who loves to cook and can help us in the day-to-day production of our jarred sauces and condiments.<\/p>\n\n\n\n
Mon & Tues from 8:30am – 4:30pm. Potential for more days as need grows. This is the perfect opportunity for someone who already works a few days a week and wants to pick up some extra shifts. For the right candidate this could lead to more responsibility and more days.<\/p>\n\n\n\n
Responsibilities include:<\/strong><\/p>\n\n\n\n- Prepping large amounts of produce fresh from the orchards.<\/li>
- Following and executing recipes from start to finish (raw ingredients, to finished jarred product)<\/li>
- Using our large (40 gallon) steam kettle and semi-automatic filling machine<\/li>
- Ensuring all products produced are up to Taste of the Okanagan standards<\/li>
- Maintaining a clean and orderly kitchen environment<\/li>
- Jarring, labelling, stacking and sorting inventory<\/li>
- Performing other kitchen duties as assigned<\/li><\/ul>\n\n\n\n
Qualifications<\/strong>:<\/p>\n\n\n\n- Positive attitude and willingness to learn.<\/li>
- Attention to detail is a must.<\/li>
- Comfortable around large kitchen equipment such as steam kettles and large cutters.<\/li>
- Good physical condition able to lift large (50lbs) boxes of produce.<\/li>
- Be able to reach, bend, stoop and work in a standing position for long periods of time.<\/li>
- Function independently with minimal supervision<\/li>
- Food Safe Certification<\/li><\/ul>\n\n\n\n
As a small business we are flexible and expect this role to change and grow with you. We encourage you to share ideas and opportunities and help create the job you want. <\/p>\n\n\n\n
Job Type: Part-time<\/p>\n\n\n\n
Part-time hours: 16-24 per week<\/p>\n\n\n\n
Salary: $20.00-$23.00 per hour<\/p>\n\n\n\n
<\/p>\n\n\n\n
<\/p>\n\n\n\n
\n\n\n\n<\/p>\n\n\n\n
Part-time Shipping Assistant<\/strong><\/h2>\n\n\n\nAre you self motivated and have the ability to work alone, but jump in where needed by the rest of the team? Our small artisan food company is looking for a diligent and reliable individual to join our team to help keep our valued customers stocked up. As a part of our team, you will be responsible for labelling, packaging, and shipping.<\/p>\n\n\n\n
This is a perfect job for a stay at home mom, who wants to earn a little extra money with flexible hours. Or perhaps you have another job and just want some shifts on the side.<\/p>\n\n\n\n
1-2 days a week with flexible daytime hours. Potential for more days as need grows.<\/p>\n\n\n\n
Responsibilities include:<\/p>\n\n\n\n
- Product labelling<\/li>
- Inspecting products for defects and damages<\/li>
- Process internet orders. Picking\/packing\/labeling\/shipping.<\/li>
- Process wholesale orders. Picking\/packing pallets\/wrapping pallets\/arranging pickups.<\/li>
- Organising stocks and maintaining inventory<\/li>
- Keep warehouse clean and organised<\/li>
- Repetitive tasks<\/li>
- Applicants must be able to work on there feet and be able to lift 20kg<\/li>
- Attention to detail<\/li><\/ul>\n\n\n\n
Job Type: Part-time<\/p>\n\n\n\n
Part-time hours: 16-24 per week<\/p>\n\n\n\n
Salary: $18.00 per hour<\/p>\n","protected":false},"excerpt":{"rendered":"
Our little team is growing! We’re thrilled to share we have TWO new positions open on our team. Part-time Chef\/Cook for our Production Kitchen Part-time Shipping Assistant Part-time Chef\/Cook for our Production Kitchen Are you tired of the fast-paced, high-stress pressure of restaurant kitchens? Do you long for consistent hours and your weekends off to […]<\/p>\n","protected":false},"author":2,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"content-type":"","wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","footnotes":""},"yoast_head":"\n
We're Hiring! - Taste of the Okanagan<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/tasteoftheokanagan.com\/were-hiring\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"We're Hiring! - Taste of the Okanagan\" \/>\n<meta property=\"og:description\" content=\"Our little team is growing! We’re thrilled to share we have TWO new positions open on our team. Part-time Chef\/Cook for our Production Kitchen Part-time Shipping Assistant Part-time Chef\/Cook for our Production Kitchen Are you tired of the fast-paced, high-stress pressure of restaurant kitchens? Do you long for consistent hours and your weekends off to […]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/tasteoftheokanagan.com\/were-hiring\" \/>\n<meta property=\"og:site_name\" content=\"Taste of the Okanagan\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/tasteoftheokanagan\" \/>\n<meta property=\"article:modified_time\" content=\"2023-02-21T19:12:56+00:00\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data1\" content=\"3 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/tasteoftheokanagan.com\/were-hiring\",\"url\":\"https:\/\/tasteoftheokanagan.com\/were-hiring\",\"name\":\"We're Hiring! - Taste of the Okanagan\",\"isPartOf\":{\"@id\":\"https:\/\/tasteoftheokanagan.com\/#website\"},\"datePublished\":\"2022-04-20T23:33:20+00:00\",\"dateModified\":\"2023-02-21T19:12:56+00:00\",\"breadcrumb\":{\"@id\":\"https:\/\/tasteoftheokanagan.com\/were-hiring#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/tasteoftheokanagan.com\/were-hiring\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/tasteoftheokanagan.com\/were-hiring#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\/\/tasteoftheokanagan.com\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"We’re Hiring!\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/tasteoftheokanagan.com\/#website\",\"url\":\"https:\/\/tasteoftheokanagan.com\/\",\"name\":\"Taste of the Okanagan\",\"description\":\"Artisan Foods, handmade in Canada\",\"publisher\":{\"@id\":\"https:\/\/tasteoftheokanagan.com\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/tasteoftheokanagan.com\/?s={search_term_string}\"},\"query-input\":\"required name=search_term_string\"}],\"inLanguage\":\"en-US\"},{\"@type\":\"Organization\",\"@id\":\"https:\/\/tasteoftheokanagan.com\/#organization\",\"name\":\"Taste of the Okanagan\",\"url\":\"https:\/\/tasteoftheokanagan.com\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/tasteoftheokanagan.com\/#\/schema\/logo\/image\/\",\"url\":\"https:\/\/tasteoftheokanagan.com\/wp-content\/uploads\/2021\/02\/TasteOfTheOkanagan-Specialty-Foods-scaled.jpg\",\"contentUrl\":\"https:\/\/tasteoftheokanagan.com\/wp-content\/uploads\/2021\/02\/TasteOfTheOkanagan-Specialty-Foods-scaled.jpg\",\"width\":2560,\"height\":2560,\"caption\":\"Taste of the Okanagan\"},\"image\":{\"@id\":\"https:\/\/tasteoftheokanagan.com\/#\/schema\/logo\/image\/\"},\"sameAs\":[\"https:\/\/www.facebook.com\/tasteoftheokanagan\",\"https:\/\/www.instagram.com\/tasteoftheokanagan\",\"https:\/\/www.pinterest.ca\/TasteOkanagan\"]}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"We're Hiring! - Taste of the Okanagan","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/tasteoftheokanagan.com\/were-hiring","og_locale":"en_US","og_type":"article","og_title":"We're Hiring! - Taste of the Okanagan","og_description":"Our little team is growing! We’re thrilled to share we have TWO new positions open on our team. Part-time Chef\/Cook for our Production Kitchen Part-time Shipping Assistant Part-time Chef\/Cook for our Production Kitchen Are you tired of the fast-paced, high-stress pressure of restaurant kitchens? Do you long for consistent hours and your weekends off to […]","og_url":"https:\/\/tasteoftheokanagan.com\/were-hiring","og_site_name":"Taste of the Okanagan","article_publisher":"https:\/\/www.facebook.com\/tasteoftheokanagan","article_modified_time":"2023-02-21T19:12:56+00:00","twitter_card":"summary_large_image","twitter_misc":{"Est. reading time":"3 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/tasteoftheokanagan.com\/were-hiring","url":"https:\/\/tasteoftheokanagan.com\/were-hiring","name":"We're Hiring! - Taste of the Okanagan","isPartOf":{"@id":"https:\/\/tasteoftheokanagan.com\/#website"},"datePublished":"2022-04-20T23:33:20+00:00","dateModified":"2023-02-21T19:12:56+00:00","breadcrumb":{"@id":"https:\/\/tasteoftheokanagan.com\/were-hiring#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/tasteoftheokanagan.com\/were-hiring"]}]},{"@type":"BreadcrumbList","@id":"https:\/\/tasteoftheokanagan.com\/were-hiring#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/tasteoftheokanagan.com\/"},{"@type":"ListItem","position":2,"name":"We’re Hiring!"}]},{"@type":"WebSite","@id":"https:\/\/tasteoftheokanagan.com\/#website","url":"https:\/\/tasteoftheokanagan.com\/","name":"Taste of the Okanagan","description":"Artisan Foods, handmade in Canada","publisher":{"@id":"https:\/\/tasteoftheokanagan.com\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/tasteoftheokanagan.com\/?s={search_term_string}"},"query-input":"required name=search_term_string"}],"inLanguage":"en-US"},{"@type":"Organization","@id":"https:\/\/tasteoftheokanagan.com\/#organization","name":"Taste of the Okanagan","url":"https:\/\/tasteoftheokanagan.com\/","logo":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/tasteoftheokanagan.com\/#\/schema\/logo\/image\/","url":"https:\/\/tasteoftheokanagan.com\/wp-content\/uploads\/2021\/02\/TasteOfTheOkanagan-Specialty-Foods-scaled.jpg","contentUrl":"https:\/\/tasteoftheokanagan.com\/wp-content\/uploads\/2021\/02\/TasteOfTheOkanagan-Specialty-Foods-scaled.jpg","width":2560,"height":2560,"caption":"Taste of the Okanagan"},"image":{"@id":"https:\/\/tasteoftheokanagan.com\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/tasteoftheokanagan","https:\/\/www.instagram.com\/tasteoftheokanagan","https:\/\/www.pinterest.ca\/TasteOkanagan"]}]}},"jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/tasteoftheokanagan.com\/wp-json\/wp\/v2\/pages\/4102"}],"collection":[{"href":"https:\/\/tasteoftheokanagan.com\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/tasteoftheokanagan.com\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/tasteoftheokanagan.com\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/tasteoftheokanagan.com\/wp-json\/wp\/v2\/comments?post=4102"}],"version-history":[{"count":4,"href":"https:\/\/tasteoftheokanagan.com\/wp-json\/wp\/v2\/pages\/4102\/revisions"}],"predecessor-version":[{"id":4422,"href":"https:\/\/tasteoftheokanagan.com\/wp-json\/wp\/v2\/pages\/4102\/revisions\/4422"}],"wp:attachment":[{"href":"https:\/\/tasteoftheokanagan.com\/wp-json\/wp\/v2\/media?parent=4102"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}