{"id":4480,"date":"2023-05-18T20:38:19","date_gmt":"2023-05-18T20:38:19","guid":{"rendered":"https:\/\/tasteoftheokanagan.com\/?p=4480"},"modified":"2023-05-18T20:38:22","modified_gmt":"2023-05-18T20:38:22","slug":"smoked-salmon-cucumber-rolls","status":"publish","type":"post","link":"https:\/\/tasteoftheokanagan.com\/smoked-salmon-cucumber-rolls","title":{"rendered":"Smoked Salmon Cucumber Rolls"},"content":{"rendered":"\n<h4 class=\"has-text-align-center wp-block-heading\">Beat the heat with these refreshing smoked salmon cucumber rolls! This no-cook appetizer is perfect for those hot summer days when you want something light and delicious. <\/h4>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<p>These smoked salmon cucumber rolls not only offer a delightful combination of flavors and textures but also provide a satisfying crunch that adds to their appeal. The coolness of the cucumber, the creamy richness of the cheese, and the smoky essence of the salmon come together harmoniously, creating a tantalizing treat that is as visually pleasing as it is delicious. Whether you&#8217;re hosting a summer gathering or simply seeking a light and flavorful snack, these no-cook appetizers are a fantastic choice that will leave everyone wanting more. Elevate your culinary repertoire with these delightful rolls and savor the joys of effortless and refreshing dining.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large is-style-default\"><img loading=\"lazy\" decoding=\"async\" width=\"768\" height=\"1024\" data-src=\"https:\/\/tasteoftheokanagan.com\/wp-content\/uploads\/2023\/05\/PXL_20210124_202257532.PORTRAIT-768x1024.jpg\" alt=\"\" class=\"wp-image-4481 lazyload\" data-srcset=\"https:\/\/tasteoftheokanagan.com\/wp-content\/uploads\/2023\/05\/PXL_20210124_202257532.PORTRAIT-768x1024.jpg 768w, https:\/\/tasteoftheokanagan.com\/wp-content\/uploads\/2023\/05\/PXL_20210124_202257532.PORTRAIT-225x300.jpg 225w, https:\/\/tasteoftheokanagan.com\/wp-content\/uploads\/2023\/05\/PXL_20210124_202257532.PORTRAIT-1152x1536.jpg 1152w, https:\/\/tasteoftheokanagan.com\/wp-content\/uploads\/2023\/05\/PXL_20210124_202257532.PORTRAIT-1536x2048.jpg 1536w, https:\/\/tasteoftheokanagan.com\/wp-content\/uploads\/2023\/05\/PXL_20210124_202257532.PORTRAIT-1320x1760.jpg 1320w, https:\/\/tasteoftheokanagan.com\/wp-content\/uploads\/2023\/05\/PXL_20210124_202257532.PORTRAIT-416x555.jpg 416w, https:\/\/tasteoftheokanagan.com\/wp-content\/uploads\/2023\/05\/PXL_20210124_202257532.PORTRAIT-scaled.jpg 1920w\" data-sizes=\"(max-width: 768px) 100vw, 768px\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" style=\"--smush-placeholder-width: 768px; --smush-placeholder-aspect-ratio: 768\/1024;\" \/><noscript><img loading=\"lazy\" decoding=\"async\" width=\"768\" height=\"1024\" src=\"https:\/\/tasteoftheokanagan.com\/wp-content\/uploads\/2023\/05\/PXL_20210124_202257532.PORTRAIT-768x1024.jpg\" alt=\"\" class=\"wp-image-4481\" srcset=\"https:\/\/tasteoftheokanagan.com\/wp-content\/uploads\/2023\/05\/PXL_20210124_202257532.PORTRAIT-768x1024.jpg 768w, https:\/\/tasteoftheokanagan.com\/wp-content\/uploads\/2023\/05\/PXL_20210124_202257532.PORTRAIT-225x300.jpg 225w, https:\/\/tasteoftheokanagan.com\/wp-content\/uploads\/2023\/05\/PXL_20210124_202257532.PORTRAIT-1152x1536.jpg 1152w, https:\/\/tasteoftheokanagan.com\/wp-content\/uploads\/2023\/05\/PXL_20210124_202257532.PORTRAIT-1536x2048.jpg 1536w, https:\/\/tasteoftheokanagan.com\/wp-content\/uploads\/2023\/05\/PXL_20210124_202257532.PORTRAIT-1320x1760.jpg 1320w, https:\/\/tasteoftheokanagan.com\/wp-content\/uploads\/2023\/05\/PXL_20210124_202257532.PORTRAIT-416x555.jpg 416w, https:\/\/tasteoftheokanagan.com\/wp-content\/uploads\/2023\/05\/PXL_20210124_202257532.PORTRAIT-scaled.jpg 1920w\" sizes=\"(max-width: 768px) 100vw, 768px\" \/><\/noscript><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\">Let&#8217;s dive into this easy recipe that will impress your guests and keep you cool. Here&#8217;s what you&#8217;ll need:<\/h2>\n\n\n\n<ul>\n<li>2 English cucumbers<\/li>\n\n\n\n<li>8-12 ounces of smoked salmon<\/li>\n\n\n\n<li>1 cup cream cheese, softened<\/li>\n\n\n\n<li>3 tablespoons <a href=\"https:\/\/tasteoftheokanagan.com\/product\/lemon-dill-vinaigrette\" target=\"_blank\" rel=\"noreferrer noopener\">Taste of the Okanagan Lemon Dill Vinaigrette<\/a> (or more to taste)<\/li>\n\n\n\n<li>Fresh Dill to garnish<\/li>\n<\/ul>\n\n\n\n<figure class=\"wp-block-image size-large is-style-default\"><img loading=\"lazy\" decoding=\"async\" width=\"768\" height=\"1024\" data-src=\"https:\/\/tasteoftheokanagan.com\/wp-content\/uploads\/2023\/05\/PXL_20210124_203857763.PORTRAIT-768x1024.jpg\" alt=\"\" class=\"wp-image-4484 lazyload\" data-srcset=\"https:\/\/tasteoftheokanagan.com\/wp-content\/uploads\/2023\/05\/PXL_20210124_203857763.PORTRAIT-768x1024.jpg 768w, https:\/\/tasteoftheokanagan.com\/wp-content\/uploads\/2023\/05\/PXL_20210124_203857763.PORTRAIT-225x300.jpg 225w, https:\/\/tasteoftheokanagan.com\/wp-content\/uploads\/2023\/05\/PXL_20210124_203857763.PORTRAIT-1152x1536.jpg 1152w, https:\/\/tasteoftheokanagan.com\/wp-content\/uploads\/2023\/05\/PXL_20210124_203857763.PORTRAIT-1536x2048.jpg 1536w, https:\/\/tasteoftheokanagan.com\/wp-content\/uploads\/2023\/05\/PXL_20210124_203857763.PORTRAIT-1320x1760.jpg 1320w, https:\/\/tasteoftheokanagan.com\/wp-content\/uploads\/2023\/05\/PXL_20210124_203857763.PORTRAIT-416x555.jpg 416w, https:\/\/tasteoftheokanagan.com\/wp-content\/uploads\/2023\/05\/PXL_20210124_203857763.PORTRAIT-scaled.jpg 1920w\" data-sizes=\"(max-width: 768px) 100vw, 768px\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" style=\"--smush-placeholder-width: 768px; --smush-placeholder-aspect-ratio: 768\/1024;\" \/><noscript><img loading=\"lazy\" decoding=\"async\" width=\"768\" height=\"1024\" src=\"https:\/\/tasteoftheokanagan.com\/wp-content\/uploads\/2023\/05\/PXL_20210124_203857763.PORTRAIT-768x1024.jpg\" alt=\"\" class=\"wp-image-4484\" srcset=\"https:\/\/tasteoftheokanagan.com\/wp-content\/uploads\/2023\/05\/PXL_20210124_203857763.PORTRAIT-768x1024.jpg 768w, https:\/\/tasteoftheokanagan.com\/wp-content\/uploads\/2023\/05\/PXL_20210124_203857763.PORTRAIT-225x300.jpg 225w, https:\/\/tasteoftheokanagan.com\/wp-content\/uploads\/2023\/05\/PXL_20210124_203857763.PORTRAIT-1152x1536.jpg 1152w, https:\/\/tasteoftheokanagan.com\/wp-content\/uploads\/2023\/05\/PXL_20210124_203857763.PORTRAIT-1536x2048.jpg 1536w, https:\/\/tasteoftheokanagan.com\/wp-content\/uploads\/2023\/05\/PXL_20210124_203857763.PORTRAIT-1320x1760.jpg 1320w, https:\/\/tasteoftheokanagan.com\/wp-content\/uploads\/2023\/05\/PXL_20210124_203857763.PORTRAIT-416x555.jpg 416w, https:\/\/tasteoftheokanagan.com\/wp-content\/uploads\/2023\/05\/PXL_20210124_203857763.PORTRAIT-scaled.jpg 1920w\" sizes=\"(max-width: 768px) 100vw, 768px\" \/><\/noscript><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\">How to make Smoked Salmon Cucumber Rolls<\/h2>\n\n\n\n<p>1. Start by washing the cucumber thoroughly. Then, using a sharp knife or a mandoline slicer, cut thin, lengthwise slices of cucumber. Aim for slices that are about 1\/8 inch thick and avoid the seedy center. These will serve as the &#8220;wrappers&#8221; for your rolls.<\/p>\n\n\n\n<p>2. In a small bowl, mix the cream cheese with <a href=\"https:\/\/tasteoftheokanagan.com\/product\/lemon-dill-vinaigrette\" target=\"_blank\" rel=\"noreferrer noopener\">Taste of the Okanagan Lemon Dill Vinaigrette<\/a>  until well combined. Season with salt and pepper to taste. This mixture will add a burst of flavor to the rolls.<\/p>\n\n\n\n<p>3. Lay out the cucumber slices on a clean surface. Pat them dry with a paper towel to remove excess moisture. This will help the cream cheese mixture stick better.<\/p>\n\n\n\n<p>4. Spread a thin layer of the cream cheese mixture onto each cucumber slice. Make sure to cover the entire surface evenly.<\/p>\n\n\n\n<p>5. Place a slice of smoked salmon on top of the cream cheese layer. If the salmon slices are too large, you can cut them to fit the cucumber slices.<\/p>\n\n\n\n<p>6. Now, it&#8217;s time to roll up the cucumber slices. Start at one end and gently roll them up, keeping them as tight as possible without squishing the filling. Secure the end with a little bit of cream cheese mixture. Garnish with a sprig of fresh dill.<\/p>\n\n\n\n<p>7. Repeat this process with the remaining cucumber slices, cream cheese mixture, and smoked salmon until you&#8217;ve used up all your ingredients.<\/p>\n\n\n\n<p>8. Serve your delicious appetizers chilled, accompanied by lemon wedges for an extra burst of citrusy flavor. The combination of cool cucumber, creamy cheese, and smoky salmon will surely delight your taste buds.<\/p>\n\n\n\n<p>These smoked salmon cucumber rolls are not only a fantastic no-cook option for hot weather, but they also make an elegant and healthy appetizer for any occasion. Enjoy their refreshing taste and impress your friends and family with this simple yet stunning dish. Stay cool and bon app\u00e9tit! \ud83c\udf7d\ufe0f\ud83d\ude0a<\/p>\n\n\n\n<figure class=\"wp-block-image size-large is-style-default\"><img loading=\"lazy\" decoding=\"async\" width=\"768\" height=\"1024\" data-src=\"https:\/\/tasteoftheokanagan.com\/wp-content\/uploads\/2023\/05\/PXL_20210124_203801075.PORTRAIT-768x1024.jpg\" alt=\"\" class=\"wp-image-4485 lazyload\" data-srcset=\"https:\/\/tasteoftheokanagan.com\/wp-content\/uploads\/2023\/05\/PXL_20210124_203801075.PORTRAIT-768x1024.jpg 768w, https:\/\/tasteoftheokanagan.com\/wp-content\/uploads\/2023\/05\/PXL_20210124_203801075.PORTRAIT-225x300.jpg 225w, https:\/\/tasteoftheokanagan.com\/wp-content\/uploads\/2023\/05\/PXL_20210124_203801075.PORTRAIT-1152x1536.jpg 1152w, https:\/\/tasteoftheokanagan.com\/wp-content\/uploads\/2023\/05\/PXL_20210124_203801075.PORTRAIT-1536x2048.jpg 1536w, https:\/\/tasteoftheokanagan.com\/wp-content\/uploads\/2023\/05\/PXL_20210124_203801075.PORTRAIT-1320x1760.jpg 1320w, https:\/\/tasteoftheokanagan.com\/wp-content\/uploads\/2023\/05\/PXL_20210124_203801075.PORTRAIT-416x555.jpg 416w, https:\/\/tasteoftheokanagan.com\/wp-content\/uploads\/2023\/05\/PXL_20210124_203801075.PORTRAIT-scaled.jpg 1920w\" data-sizes=\"(max-width: 768px) 100vw, 768px\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" style=\"--smush-placeholder-width: 768px; --smush-placeholder-aspect-ratio: 768\/1024;\" \/><noscript><img loading=\"lazy\" decoding=\"async\" width=\"768\" height=\"1024\" src=\"https:\/\/tasteoftheokanagan.com\/wp-content\/uploads\/2023\/05\/PXL_20210124_203801075.PORTRAIT-768x1024.jpg\" alt=\"\" class=\"wp-image-4485\" srcset=\"https:\/\/tasteoftheokanagan.com\/wp-content\/uploads\/2023\/05\/PXL_20210124_203801075.PORTRAIT-768x1024.jpg 768w, https:\/\/tasteoftheokanagan.com\/wp-content\/uploads\/2023\/05\/PXL_20210124_203801075.PORTRAIT-225x300.jpg 225w, https:\/\/tasteoftheokanagan.com\/wp-content\/uploads\/2023\/05\/PXL_20210124_203801075.PORTRAIT-1152x1536.jpg 1152w, https:\/\/tasteoftheokanagan.com\/wp-content\/uploads\/2023\/05\/PXL_20210124_203801075.PORTRAIT-1536x2048.jpg 1536w, https:\/\/tasteoftheokanagan.com\/wp-content\/uploads\/2023\/05\/PXL_20210124_203801075.PORTRAIT-1320x1760.jpg 1320w, https:\/\/tasteoftheokanagan.com\/wp-content\/uploads\/2023\/05\/PXL_20210124_203801075.PORTRAIT-416x555.jpg 416w, https:\/\/tasteoftheokanagan.com\/wp-content\/uploads\/2023\/05\/PXL_20210124_203801075.PORTRAIT-scaled.jpg 1920w\" sizes=\"(max-width: 768px) 100vw, 768px\" \/><\/noscript><\/figure>\n\n\n<div id=\"recipe\"><\/div><div id=\"wprm-recipe-container-4488\" class=\"wprm-recipe-container\" data-recipe-id=\"4488\" data-servings=\"0\"><div class=\"wprm-recipe wprm-recipe-template-chic\"><div class=\"wprm-container-float-right\">\n    <div class=\"wprm-recipe-image wprm-block-image-rounded\"><img loading=\"lazy\" decoding=\"async\" style=\"--smush-placeholder-width: 250px; --smush-placeholder-aspect-ratio: 250\/250;border-width: 0px;border-style: solid;border-color: #666666;border-radius: 3px;\" width=\"250\" height=\"250\" data-src=\"https:\/\/tasteoftheokanagan.com\/wp-content\/uploads\/2023\/05\/SmokedSalmonRolls_Feature-324x324.jpg\" class=\"attachment-250x250 size-250x250 lazyload\" alt=\"Smoked Salmon Cucumber Rolls\" data-srcset=\"https:\/\/tasteoftheokanagan.com\/wp-content\/uploads\/2023\/05\/SmokedSalmonRolls_Feature-324x324.jpg 324w, https:\/\/tasteoftheokanagan.com\/wp-content\/uploads\/2023\/05\/SmokedSalmonRolls_Feature-150x150.jpg 150w, https:\/\/tasteoftheokanagan.com\/wp-content\/uploads\/2023\/05\/SmokedSalmonRolls_Feature-500x500.jpg 500w, https:\/\/tasteoftheokanagan.com\/wp-content\/uploads\/2023\/05\/SmokedSalmonRolls_Feature-100x100.jpg 100w\" data-sizes=\"(max-width: 250px) 100vw, 250px\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" \/><noscript><img loading=\"lazy\" decoding=\"async\" style=\"border-width: 0px;border-style: solid;border-color: #666666;border-radius: 3px;\" width=\"250\" height=\"250\" src=\"https:\/\/tasteoftheokanagan.com\/wp-content\/uploads\/2023\/05\/SmokedSalmonRolls_Feature-324x324.jpg\" class=\"attachment-250x250 size-250x250\" alt=\"Smoked Salmon Cucumber Rolls\" srcset=\"https:\/\/tasteoftheokanagan.com\/wp-content\/uploads\/2023\/05\/SmokedSalmonRolls_Feature-324x324.jpg 324w, https:\/\/tasteoftheokanagan.com\/wp-content\/uploads\/2023\/05\/SmokedSalmonRolls_Feature-150x150.jpg 150w, https:\/\/tasteoftheokanagan.com\/wp-content\/uploads\/2023\/05\/SmokedSalmonRolls_Feature-500x500.jpg 500w, https:\/\/tasteoftheokanagan.com\/wp-content\/uploads\/2023\/05\/SmokedSalmonRolls_Feature-100x100.jpg 100w\" sizes=\"(max-width: 250px) 100vw, 250px\" \/><\/noscript><\/div>\n<\/div>\n<h2 class=\"wprm-recipe-name wprm-block-text-bold\">Smoked Salmon Cucumber Rolls<\/h2>\n<div class=\"wprm-spacer\"><\/div>\n\n<div class=\"wprm-spacer\"><\/div>\n<div class=\"wprm-recipe-summary wprm-block-text-normal\"><span style=\"display: block;\">Beat the heat with these refreshing smoked salmon cucumber rolls!<\/span><\/div>\n<div class=\"wprm-spacer\"><\/div>\n\n<div class=\"wprm-spacer\" style=\"height: 25px\"><\/div>\n<div class=\"wprm-template-chic-buttons wprm-container-columns-spaced-middle wprm-container-columns-gutter\">\n\t<a href=\"https:\/\/tasteoftheokanagan.com\/wprm_print\/4488\" style=\"color: #ffffff;background-color: #5A822B;border-color: #5A822B;border-radius: 3px;padding: 10px 5px;\" class=\"wprm-recipe-print wprm-recipe-link wprm-print-recipe-shortcode wprm-block-text-normal wprm-recipe-print-wide-button wprm-recipe-link-wide-button wprm-color-accent\" data-recipe-id=\"4488\" data-template=\"\" target=\"_blank\" rel=\"nofollow\"><span class=\"wprm-recipe-icon wprm-recipe-print-icon\"><svg width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\" version=\"1.1\" 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23.5529,22.1383\"><\/path><\/g><\/g><\/svg><\/span> <div class=\"wprm-decoration-line\" style=\"border-color: #e0e0e0\"><\/div><\/div>\n\t\t\n    <\/div>\n<\/div>\n\n<div class=\"wprm-recipe-ingredients-container wprm-recipe-4488-ingredients-container wprm-block-text-normal wprm-ingredient-style-regular wprm-recipe-images-before\" data-recipe=\"4488\" data-servings=\"0\"><h3 class=\"wprm-recipe-header wprm-recipe-ingredients-header wprm-block-text-uppercase wprm-align-left wprm-header-decoration-line wprm-header-has-actions wprm-header-has-actions\" style=\"\">Ingredients<div class=\"wprm-decoration-line\" style=\"border-color: #e0e0e0\"><\/div>&nbsp;&nbsp;<\/h3><div class=\"wprm-recipe-ingredient-group\"><ul class=\"wprm-recipe-ingredients\"><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"0\"><span class=\"wprm-recipe-ingredient-amount\">2<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">Long English Cucumbers<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"1\"><span class=\"wprm-recipe-ingredient-amount\">8-10<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">oz<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">smoked salmon<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"2\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">cup<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">cream cheese, softened<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"3\"><span class=\"wprm-recipe-ingredient-amount\">3<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">tbsp<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\"><a href=\"https:\/\/tasteoftheokanagan.com\/product\/lemon-dill-vinaigrette\" target=\"_blank\">Taste of the Okanagan Lemon Dill Vinaigrette<\/a>\u00a0(or more to taste)<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"4\"><span class=\"wprm-recipe-ingredient-name\">Fresh Dill to garnish<\/span><\/li><\/ul><\/div><\/div>\n<div class=\"wprm-recipe-instructions-container wprm-recipe-4488-instructions-container wprm-block-text-normal\" data-recipe=\"4488\"><h3 class=\"wprm-recipe-header wprm-recipe-instructions-header wprm-block-text-uppercase wprm-align-left wprm-header-decoration-line wprm-header-has-actions\" style=\"\">Instructions<div class=\"wprm-decoration-line\" style=\"border-color: #e0e0e0\"><\/div>&nbsp;<\/h3><div class=\"wprm-recipe-instruction-group\"><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-4488-step-0-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Start by washing the cucumber thoroughly. Then, using a sharp knife or a mandoline slicer, cut thin, lengthwise slices of cucumber. Aim for slices that are about 1\/8 inch thick and avoid the seedy center. These will serve as the \u201cwrappers\u201d for your rolls.<\/span><\/div><\/li><li id=\"wprm-recipe-4488-step-0-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">In a small bowl, mix the cream cheese with\u00a0<a href=\"https:\/\/tasteoftheokanagan.com\/product\/lemon-dill-vinaigrette\" target=\"_blank\">Taste of the Okanagan Lemon Dill Vinaigrette<\/a>\u00a0until well combined. Season with salt and pepper to taste. This mixture will add a burst of flavor to the rolls.<\/span><\/div><\/li><li id=\"wprm-recipe-4488-step-0-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Lay out the cucumber slices on a clean surface. Pat them dry with a paper towel to remove excess moisture. This will help the cream cheese mixture stick better.<\/span><\/div><\/li><li id=\"wprm-recipe-4488-step-0-3\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Spread a thin layer of the cream cheese mixture onto each cucumber slice. Make sure to cover the entire surface evenly.<\/span><\/div><\/li><li id=\"wprm-recipe-4488-step-0-4\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Place a slice of smoked salmon on top of the cream cheese layer. If the salmon slices are too large, you can cut them to fit the cucumber slices.<\/span><\/div><\/li><li id=\"wprm-recipe-4488-step-0-5\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Now, it\u2019s time to roll up the cucumber slices. Start at one end and gently roll them up, keeping them as tight as possible without squishing the filling. Secure the end with a little bit of cream cheese mixture. Garnish with a sprig of fresh dill.<\/span><\/div><\/li><li id=\"wprm-recipe-4488-step-0-6\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Repeat this process with the remaining cucumber slices, cream cheese mixture, and smoked salmon until you\u2019ve used up all your ingredients.<\/span><\/div><\/li><li id=\"wprm-recipe-4488-step-0-7\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Serve your delicious appetizers chilled, accompanied by lemon wedges for an extra burst of citrusy flavor. The combination of cool cucumber, creamy cheese, and smoky salmon will surely delight your taste buds.<\/span><\/div><\/li><\/ul><\/div><\/div>\n\n\n\n<div class=\"wprm-spacer\" style=\"height: 20px\"><\/div>\n<div class=\"wprm-icon-shortcode wprm-icon-shortcode-separate wprm-align-center wprm-icon-decoration-line\" style=\"font-size: 24px;height: 24px;\"><div class=\"wprm-decoration-line\" style=\"border-color: #e0e0e0\"><\/div><span class=\"wprm-recipe-icon\" aria-hidden=\"true\"><svg width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\" version=\"1.1\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\"><g id=\"Icons\" stroke=\"none\" stroke-width=\"1\" fill=\"none\" fill-rule=\"evenodd\"><g fill=\"#9e9e9e\"><path d=\"M9.0039,16.0079 C5.1419,16.0079 1.9999,12.8659 1.9999,9.0039 C1.9999,5.1419 5.1419,1.9999 9.0039,1.9999 C12.8659,1.9999 16.0079,5.1419 16.0079,9.0039 C16.0079,12.8659 12.8659,16.0079 9.0039,16.0079 M23.6209,22.2069 L16.1439,14.7299 C16.1059,14.6919 16.0579,14.6759 16.0159,14.6449 C17.2599,13.1009 18.0079,11.1409 18.0079,9.0039 C18.0079,4.0309 13.9769,-0.0001 9.0039,-0.0001 C4.0309,-0.0001 -0.0001,4.0309 -0.0001,9.0039 C-0.0001,13.9769 4.0309,18.0079 9.0039,18.0079 C11.1409,18.0079 13.1009,17.2599 14.6449,16.0169 C14.6749,16.0579 14.6919,16.1059 14.7299,16.1439 L22.2069,23.6209 C22.4019,23.8169 22.6579,23.9139 22.9139,23.9139 C23.1699,23.9139 23.4259,23.8169 23.6209,23.6209 C24.0119,23.2309 24.0119,22.5979 23.6209,22.2069\"><\/path><\/g><\/g><\/svg><\/span> <div class=\"wprm-decoration-line\" style=\"border-color: #e0e0e0\"><\/div><\/div>\n\n<div class=\"wprm-spacer\"><\/div>\n<\/div><\/div>","protected":false},"excerpt":{"rendered":"<p>Beat the heat with these refreshing smoked salmon cucumber rolls! This no-cook appetizer is perfect for those hot summer days when you want something light and delicious. These smoked salmon cucumber rolls not only offer a delightful combination of flavors and textures but also provide a satisfying crunch that adds to their appeal. The coolness [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":4487,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"content-type":"","wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","footnotes":"","_jetpack_memberships_contains_paid_content":false},"categories":[173],"tags":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v22.5 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Smoked Salmon Cucumber Rolls - Taste of the Okanagan<\/title>\n<meta name=\"description\" content=\"Beat the heat with this no-cook appetizer. 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