{"id":4825,"date":"2023-09-21T22:47:19","date_gmt":"2023-09-21T22:47:19","guid":{"rendered":"https:\/\/tasteoftheokanagan.com\/?p=4825"},"modified":"2023-09-21T22:47:24","modified_gmt":"2023-09-21T22:47:24","slug":"grilled-cauliflower-with-turmeric-tahini-vinaigrette","status":"publish","type":"post","link":"https:\/\/tasteoftheokanagan.com\/grilled-cauliflower-with-turmeric-tahini-vinaigrette","title":{"rendered":"Grilled Cauliflower with Turmeric & Tahini Vinaigrette"},"content":{"rendered":"\n

Whether you’re firing up the grill for a late-summer cookout or looking for a comforting dish to welcome the arrival of fall, grilled cauliflower with Turmeric & Tahini Vinaigrette <\/a>is the perfect transition for the seasons. <\/h4>\n\n\n\n
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As the temperatures begin to dip in late summer and early fall, we’re all about meals that transition with the seasons. We’re not quite ready to give up summer BBQs, but we’re starting to crave more hearty fare. This Grilled Cauliflower dish bridges the gap between the light, fresh flavors of summer and the heartier, more robust dishes of autumn. It combines the smoky goodness of grilled cauliflower with the earthy flavors of turmeric and the nuttiness of tahini, resulting in a mouthwatering and satisfying meal that’s both vegan and gluten-free. It’s a perfect transitional recipe to celebrate the changing seasons.<\/p>\n\n\n\n

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