{"id":2099,"date":"2018-04-23T21:59:22","date_gmt":"2018-04-23T21:59:22","guid":{"rendered":"https:\/\/tasteoftheokanagan.com\/?post_type=product&p=2099"},"modified":"2024-01-10T23:22:08","modified_gmt":"2024-01-10T23:22:08","slug":"beer-barreled-peach-salsa","status":"publish","type":"product","link":"https:\/\/tasteoftheokanagan.com\/product\/beer-barreled-peach-salsa","title":{"rendered":"Beer Barreled Peach Salsa"},"content":{"rendered":"

\"\"

Nothing says “summer” better than the juice of a fresh peach running down your chin! Perhaps the most celebrated of BC’s soft fruits is the peach, which has grown in the Okanagan since the 1890s. With all soft fruits thriving in heat, the southern Okanagan orchards are ideal growing conditions. This area is one of the few regions in the world this far north that successfully grows peaches. Traditionally, you\u2019ll see peaches in jams, jellies and pies but we like to mix our tree ripened peaches with craft beer and jalapenos for a winning combination. Serve it with some taco chips and you\u2019ll still have it running down your chin.<\/p>\n","protected":false},"featured_media":3035,"template":"","meta":{"content-type":"","wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":""},"product_cat":[20],"product_tag":[],"yoast_head":"\nBeer Barreled Peach Salsa - Taste of the Okanagan<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/tasteoftheokanagan.com\/product\/beer-barreled-peach-salsa\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Beer Barreled Peach Salsa - Taste of the Okanagan\" \/>\n<meta property=\"og:description\" content=\"Nothing says "summer" better than the juice of a fresh peach running down your chin! Perhaps the most celebrated of BC's soft fruits is the peach, which has grown in the Okanagan since the 1890s. With all soft fruits thriving in heat, the southern Okanagan orchards are ideal growing conditions. This area is one of the few regions in the world this far north that successfully grows peaches. Traditionally, you\u2019ll see peaches in jams, jellies and pies but we like to mix our tree ripened peaches with craft beer and jalapenos for a winning combination. 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