{"id":4758,"date":"2023-09-04T18:33:48","date_gmt":"2023-09-04T18:33:48","guid":{"rendered":"https:\/\/tasteoftheokanagan.com\/?post_type=product&p=4758"},"modified":"2024-01-10T23:08:46","modified_gmt":"2024-01-10T23:08:46","slug":"okanagan-eats-cookbook","status":"publish","type":"product","link":"https:\/\/tasteoftheokanagan.com\/product\/okanagan-eats-cookbook","title":{"rendered":"Okanagan Eats Cookbook"},"content":{"rendered":"
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\u201cChefs the world over talk about dining with the seasons. But in the Okanagan, Thompson and Similkameen Valleys, they talk about the\u00a0<\/a>micro-seasons<\/i>\u2014those few short days when cherries or tomatoes or wild asparagus are at absolute peak ripeness, when their fragrance is intoxicating and when their flavour simply explodes on your tongue.\u201d<\/p>\n<\/div>\n

\u2014Introduction<\/p>\n

We have two recipes for you to enjoy in this amazing book, so be sure to grab our Apple Chutney<\/a> and our Orchard Chutney<\/a> so that you can follow along.<\/p>\n

Also featured in the Okanagan Eats Cookbook:<\/p>\n