{"id":4758,"date":"2023-09-04T18:33:48","date_gmt":"2023-09-04T18:33:48","guid":{"rendered":"https:\/\/tasteoftheokanagan.com\/?post_type=product&p=4758"},"modified":"2024-01-10T23:08:46","modified_gmt":"2024-01-10T23:08:46","slug":"okanagan-eats-cookbook","status":"publish","type":"product","link":"https:\/\/tasteoftheokanagan.com\/product\/okanagan-eats-cookbook","title":{"rendered":"Okanagan Eats Cookbook"},"content":{"rendered":"
\u201cChefs the world over talk about dining with the seasons. But in the Okanagan, Thompson and Similkameen Valleys, they talk about the\u00a0<\/a>micro-seasons<\/i>\u2014those few short days when cherries or tomatoes or wild asparagus are at absolute peak ripeness, when their fragrance is intoxicating and when their flavour simply explodes on your tongue.\u201d<\/p>\n<\/div>\n \u2014Introduction<\/p>\n We have two recipes for you to enjoy in this amazing book, so be sure to grab our Apple Chutney<\/a> and our Orchard Chutney<\/a> so that you can follow along.<\/p>\n Also featured in the Okanagan Eats Cookbook:<\/p>\n A collection of more than 70 signature recipes from the Okanagan Valley\u2019s best chefs, restaurants, caf\u00e9s, bakeries and wineries.<\/strong><\/p>\n The Okanagan Valley\u2019s thriving food scene is attracting some of the best chefs around the country. Celebrating locality, seasonality and heritage, the Okanagan Eats <\/em>Cookbook presents a one-stop collection of signature recipes from the valley\u2019s top chefs, restaurants, caf\u00e9s and wineries\u2014all designed with home cooks in mind.<\/p>\n We have two recipes for you to enjoy in this amazing book, so be sure to grab our Apple Chutney<\/a> and our Orchard Chutney<\/a> so that you can follow along.<\/p>\n<\/div>\n","protected":false},"featured_media":4762,"template":"","meta":{"content-type":"","wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":""},"product_cat":[330],"product_tag":[],"yoast_head":"\n\n
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