Cucumber Salad with creamy Greek vinaigrette
Loaded with fresh herbs, this easy cucumber salad with creamy Greek vinaigrette is light and refreshing and perfect for your next picnic or bbq.
Prep Time 15 minutes mins
- 2 long English cucumbers
- 1/2 can chickpeas drained and rinsed
- 1/4 red onion
- 1/4 cup fresh mint leaves chopped
- 1/4 cup flat leaf parsley chopped
- 2 tbsp fresh dill chopped
For the Dressing
- 1/4 cup Greek yogurt
- 1/4 cup olive oil extra virgin
- 2 tbsp fresh lemon juice
- 2 tbsp Taste of the Okanagan Gaga for Greek Seasoning
Using a mandolin or a sharp knife, thinly slicing all the cucumbers about 1/4 of an inch thick, then pat them dry with a paper towel. Add them to a large bowl along with the red onions, chickpeas and roughly chopped herbs.
For the dressing, simply mix together the Greek yogurt, lemon juice, olive oil and Gaga for Greek Seasoning. You can use an immersion blender, or just whisk it together in a small bowl. Toss it all together and serve right away, or put it in the fridge to chill for an hour.