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Sheet Pan Shrimp Tacos with Fiesta Pear Salsa

Sheet pan shrimp tacos with Fiesta Pear Salsa

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Prep Time 15 minutes
Cook Time 10 minutes
Servings 4

Ingredients
  

  • 1 lbs Shrimp peeled and devined
  • 1 tbsp Olive Oil
  • 2 tbsp Taste of the Okanagan South of the Border Seasoning
  • 1-2 Avocados
  • Tortillas
  • Cotija Cheese (or feta)

South of the Border Slaw

  • 2 cups Shredded Cabbage
  • 1/2 cup Sour Cream
  • 2 tbsp Taste of the Okanagan South of the Border Seasoning
  • 1/4 cup Fresh squeezed Lime Juice

Instructions
 

  • Preheat the oven to 450° F
  • On a baking sheet, toss the shrimp with olive oil and Taste of the Okanagan South of the Border Seasoning. Arrange in a single layer. Roast 6-8 minutes or until the shrimp is cooked. Set the shrimp aside.
  • While the Shrimp is cooking make the slaw. Mix the sour cream, lime juice and Taste of the Okanagan South of the Border Seasoning together in a small bowl. Pour desired amount over shredded cabbage and toss. You'll have extra dressing, but you can add extra to your tacos.
  • To assemble your tacos, mash some avocado on the warm tortillas. Load on a generous serving of the slaw, add a few shrimp and spoon over some Fiesta Pear Salsa. Top with some crumbled cotija cheese, cilantro or any other toppings then dive in