Put your pork shoulder in a crockpot and pour the bottle of TASTE OF THE OKANAGAN PULLED PORK SAUCE over top. Set it high and let it cook for about 6 hours.
When you are ready to serve, mix 2 parts TASTE OF THE OKANAGAN APPLE CHUTNEY with 1 part Apple Cider Vinegar and 1 Part Olive oil and toss with the bag of coleslaw.
Lay out your apple chips on a serving platter. Top with a small amount of pulled pork, followed by some of the slaw.
Garnish with a cilantro leaf (optional) and serve.