Mix the ground lamb with the rest of the burger ingredients and form into 4 patties.
Pan fry or BBQ until brown on both sides about 4 minutes per side for medium-rare. An instant-read thermometer inserted into the center should read 160 degrees F (70 degrees C).
Spread the pita bread with mayonnaise and TASTE OF THE OKANAGAN ORCHARD CHUTNEY.
Add roasted red peppers and crumbled little Feta Cheese and top with the lamb patty.
Serve with Oven Baked Sweet Potato Fries and Dill-icious Dip