Melt butter & garlic in a pan and sauté shrimp until cooked through.
While shrimp are cooking mix softened cream cheese with sour cream and seasoning mix. Spread evenly on the bottom of your serving dish. This will be your first layer.
Next, layer the jar of Fiesta Pear Salsa, on top of the cream cheese layer.
When shrimp is cooked, rough chop into small pieces, and layer on top of the salsa. Top shrimp with shredded cheese, and then top cheese with the chopped cilantro and green onions.
Serve with tortilla chips.