Crispy Chickpeas
Looking for a quick, crunchy, and healthy snack to power you through those study sessions? Say hello to Crispy Chickpeas!
Ingredients
- 1 Can Chickpeas
- Olive Oil
- Your favourite Taste of the Okanagan Seasoning (Okanagan Magic, Gaga For Greek, South of the Border or Dill-icious)
Instructions
- Drain and wash the can of chickpeas.
- Dry them well, then spread them in a single layer on a baking sheet.
- Roast for about 15 minutes at 400°F.
- Remove the chickpeas from the oven and drizzle with olive oil. Stir until all the chickpeas are coated, then sprinkle with your favourite Taste of the Okanagan Seasoning (Okanagan Magic, Gaga For Greek, South of the Border or Dill-icious).
- Return to oven and roast for an additional 10 minutes, stir the chickpeas and roast for 10 minutes more.
- Turn off the oven and let chickpeas cool with the door open.