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  •  #3-685 Finns Rd. Kelowna, BC
    (* By Appointment Only)
  •  250-491-9079
  •   info@tasteoftheokanagan.com

tasteoftheokanagan

Taste Of The Okanagan
Back in stock! 🥳 Thanks for being so patient. W Back in stock! 🥳 Thanks for being so patient. We sold out of Fiesta Pear Salsa over the holidays and I know some of you missed out. We've been having a hard time getting jars from our supplier but managed to get our hands on a few so we whipped up a quick batch. Order online and get it while we've got it. Hopefully we'll have more jars in a few weeks. 🤞 Also check out the recipe for our famous layered shrimp dip! Link in our bio. #smalllbatchbiglove❤️
Back atter! A full week back in the kitchen after Back atter! A full week back in the kitchen after a few much needed days off over the holidays. I had planned on taking things slow and easing into January, but that hasn't exactly happened. 🤪 That's ok though, the kitchen is my happy place and I truly am grateful for every single one of your orders that help keep this little business of ours going. #smallbatchbiglove ❤️
As we bid farewell to 2020, we just wanted to say As we bid farewell to 2020, we just wanted to say thank you. 💚 2020 has been a year... But we got through it thanks to the love and support from our amazing community. Those of you who took the time to comment on our posts, or share photos of you enjoying our products. Those who showed up to markets, or ordered online. Those of you who chose to support small, local businesses like ours in these crazy times. Thank you! We love you all and wish you a very Happy New Year! #smallbatchbiglove #goodbye2020
Are appies and bubbles with your bubble on the age Are appies and bubbles with your bubble on the agenda for new year's? 🍾🥂 Just because we're keeping things small doesn't mean they can't still be tasty. These pepper jelly brie bites are so easy and you can make as many or as few as you want. Just grab a package of phyllo cups (look for them in the deli cheese section of your grocery store) fill them with a little square of brie and top with some pepper jelly. We used our Jalapeno Gin Jelly, but our Fire & Ice Wine jelly would be great too! Bake them in a 350° oven for about 5-7 minutes. Sprinkle with a little thyme and serve immediately. #goodbye2020 #nyefood #nyeappies #briebites
How's everyone making out with all their leftovers How's everyone making out with all their leftovers? #CranberryJalapenoJelly #leftoverturkeysandwich
Wherever you find your self this holiday, we hope Wherever you find your self this holiday, we hope your heart and home are filled with love, laughter and of course great food. Merry Christmas! 🎄🎅 #smallbatchbiglove❤️
Bring on the holidays! I packed and shipped our la Bring on the holidays! I packed and shipped our last order for the season and am so ready for a few days off. This has been one crazy year. I don't know about you, but I could use a cocktail!⠀⠀⠀⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀⠀⠀⠀ If you've been following us for a while you may be familiar with our Pepper Jelly Margarita recipe. It's been a fan favourite around here, so I thought I'd mix it up with this festive cranberry version. ⠀⠀⠀⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀⠀⠀⠀ 🍹 Pepper Jelly Margaritas🍹⠀⠀⠀⠀⠀⠀⠀⠀⠀ Makes 4⠀⠀⠀⠀⠀⠀⠀⠀⠀ 🌵 2/3 cup fresh squeezed lime juice⠀⠀⠀⠀⠀⠀⠀⠀⠀ 🌵 1/3 cup cranberry juice⠀⠀⠀⠀⠀⠀⠀⠀⠀ 🌵 1 cup tequila⠀⠀⠀⠀⠀⠀⠀⠀⠀ 🌵 1/2 cup triple sec⠀⠀⠀⠀⠀⠀⠀⠀⠀ 🌵 1/4 cup Taste of the Okanagan Cranberry Jalapeño Jelly.⠀⠀⠀⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀⠀⠀⠀ Mix all ingredients together in a large pitcher and stir well to dissolve jelly. Fill a cocktail shaker with ice and add 1/4 of the mixture. Shake vigorously. Strain into a chilled glass with salted rim.⠀⠀⠀⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀⠀⠀⠀ 🎉 TIP: melt a small amount of pepper jelly in the microwave on a plate. Turn glasses upside down to rim the edge with jelly, followed by salt. #smallbatchbiglove❤️
Just finishing up the last of our local deliveries Just finishing up the last of our local deliveries. Only 3 more sleeps till the big day. Are you ready? 🚚 🎁🎄🎅 #smallbatchbiglove❤️
Last chance for FREE LOCAL DELIVERY. Order before Last chance for FREE LOCAL DELIVERY. Order before 6pm tomorrow to get your goodies delivered before Christmas. (Which by the way is only 6 more sleeps!!)🎄🎅
We're down to our last week for FREE LOCAL DELIVER We're down to our last week for FREE LOCAL DELIVERY (*West Kelowna to Vernon). Order online at tasteoftheokanagan.com before 6pm on Sunday Dec. 20th and we'll deliver your order straight to your doorstep before Christmas. 🎄🎁⠀⠀⠀⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀⠀⠀⠀ If you're not local don't worry you can still order online. We can't guarantee it'll get there before Christmas but we'll do our best. FREE SHIPPING on all orders over $99.⠀⠀⠀⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀⠀⠀⠀ #HappySnacking #smallbatchbiglove❤️
I think I might like this Charcuterie Wreath more I think I might like this Charcuterie Wreath more than the wreath on my front door? 😂 What do you guys think... Are you diggin' the #Charcutewreath trend? 🎄
Our last market of the season is TOMORROW! 10am-3p Our last market of the season is TOMORROW! 10am-3pm at the East Kelowna Hall. Come shop local from over 30 awesome vendors! @eastkelownamarket #shopsmallavoidthemall
TGIF, am I right? Who else is ready for a cocktai TGIF, am I right? Who else is ready for a cocktail? 🥃🎄⠀⠀⠀⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀⠀⠀⠀ Bourbon, pear, apple and ginger, make this a perfect bevy to sip while trimming your tree or just getting cozy through the holidays.⠀⠀⠀⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀⠀⠀⠀ • 2oz Bourbon⠀⠀⠀⠀⠀⠀⠀⠀⠀ • 2oz Pear Juice⠀⠀⠀⠀⠀⠀⠀⠀⠀ • 1/2oz Lemon Juice⠀⠀⠀⠀⠀⠀⠀⠀⠀ • 1 tablespoon Taste of the Okanagan Apple Chutney⠀⠀⠀⠀⠀⠀⠀⠀⠀ • Club Soda⠀⠀⠀⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀⠀⠀⠀ Fill a cocktail shaker with ice and add the Bourbon, pear juice, lemon juice & chutney. Shake vigorously, then strain into an ice filled glass and top with soda.⠀⠀⠀⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀⠀⠀⠀ If you like your cocktails a little sweeter you could add a touch of simple syrup or honey. Check out @hive.ology for their Honey Simple Syrup or our fav @frostbitesfun Ginger Syrup that would great with this. ⠀⠀⠀⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀⠀⠀⠀ #holidayrecipes #holidaycocktails #applechutney #smallbatchbiglove❤️
How are you making out with your Christmas shoppin How are you making out with your Christmas shopping? Nearly done or just getting started? We'll be at the @eastkelownamarket this Sunday to help you out with lots of great gift options! Whether you need stocking stuffers, teacher gifts or something for the in-laws, we've got you covered!⠀⠀⠀⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀⠀⠀⠀ This will be our LAST MARKET of the season so we hope to see you there! 10am-3pm at the East Kelowna Hall.⠀⠀⠀⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀⠀⠀⠀ And as always, if you can't make it out, you can always order online. FREE SHIPPING on all orders over $99 and FREE LOCAL DELIVERY (*West Kelowna to Vernon) on orders OVER $25. ⠀⠀⠀⠀⠀⠀⠀⠀⠀ #smallbatchbiglove❤️
Like the rest of 2020, Christmas is gonna look a l Like the rest of 2020, Christmas is gonna look a little different for most of us this year... but that doesn't mean it can't still be special. This roasted potato dish is not only beautiful and delicious it's also easy to scale up or down depending on how many people you've got.⠀⠀⠀⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀⠀⠀⠀ I usually find one russet potato per person leaves me just enough leftovers for brunch the next morning. But you be the judge of how big your appetites are.⠀⠀⠀⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀⠀⠀⠀ For every potato, I use about 1 tablespoon of our Roasted Garlic & Onion Jam, 1/4 tsp of salt, 1/2 tbsp of butter (melted), 1 tsp of grated parmesan or gruyere cheese and a sprinkle of fresh thyme.⠀⠀⠀⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀⠀⠀⠀ •Preheat an oven to 375°F⠀⠀⠀⠀⠀⠀⠀⠀⠀ •Using a sharp knife thinly slice your potatoes. If you have a mandolin that will speed things up for you, but a sharp knife will get the job done just fine. ⠀⠀⠀⠀⠀⠀⠀⠀⠀ •Brush the bottom of an ovenproof pan with butter. A cast iron skillet would be idea, but you could use a pie tin, or a casserole dish, or any kind of bakeware that fits your amount of potatoes. ⠀⠀⠀⠀⠀⠀⠀⠀⠀ •Add your sliced potatoes to a large bowl and toss with the rest of the melted butter, the Roasted Garlic & Onion Jam, salt, thyme and most of the cheese (save a little to sprinkle on the top).⠀⠀⠀⠀⠀⠀⠀⠀⠀ •Once potatoes are well coated pile them into your dish vertically but at a slight angle in a circular pattern, filling the dish completely.⠀⠀⠀⠀⠀⠀⠀⠀⠀ •Pour whatever is left in the bowl over the top and add a couple of fresh sprigs of thyme. ⠀⠀⠀⠀⠀⠀⠀⠀⠀ •Roast until the top edges of the potatoes are crispy, about 50-60 minutes, sprinkle with the remaining cheese and bake for another 10 minutes or until cheese is melted and golden.⠀⠀⠀⠀⠀⠀⠀⠀⠀ •Let stand for 10 minutes before serving then dig in!
Yesterday's tartlets all baked up! So easy, and so Yesterday's tartlets all baked up! So easy, and so versatile. Mix up your fillings for an almost endless amount of combinations. • Preheat your oven to 375°F • Roll out your puff pastry and cut into small circles or squares. • Line a baking sheet with parchment and layout your shapes. (You could also do these in a mini muffin tin) • Top with 1/2 tsp of Goat Cheese and 1/2 tsp of Taste of the Okanagan Olive Tapenade. • Brush the pastry with a bit of egg wash. • Bake for 15-20 minutes or until golden brown. Try this with Red Wine Antipasto & Manchego Cheese. Roasted Garlic & Onion Jam with Blue Cheese. Orchard Chutney with Italian Sausage. Cranberry Jalapeno Jelly and Brie. Let us know what your favourite flavour combination! #smallbatchbiglove❤️
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