Description
“Chefs the world over talk about dining with the seasons. But in the Okanagan, Thompson and Similkameen Valleys, they talk about the micro-seasons—those few short days when cherries or tomatoes or wild asparagus are at absolute peak ripeness, when their fragrance is intoxicating and when their flavour simply explodes on your tongue.”
—Introduction
We have two recipes for you to enjoy in this amazing book, so be sure to grab our Apple Chutney and our Orchard Chutney so that you can follow along.
Also featured in the Okanagan Eats Cookbook:
- BNA Brewing Co. & Eatery
- Bouchons Bistro
- Cannery Brewing
- La Bussola
- Curious Cafe
- Gather
- Deep Roots Winery
- El Taquero
- Ex Nihilo Vineyards
- Fitz / 19 Bistro
- Frankie We Salute You!
- Hillside Winery & Bistro
- Home Block at CedarCreek Estate Winery
- Jojo’s Café
- Karat
- Klippers Organics
- Legends Distillery
- Liquidity
- Mission Hill Winery
- The Modest Butcher Kitchen
- Monte Creek Winery/Romeo’s
- Naramata Inn
- Neverland Tea Cottage
- Nighthawk
- Old Vines – Quails’ Gate
- Phantom Creek
- Poplar Grove
- Timber Shushwap
- Row Fourteen
- Silver Star Resort
- Small Axe Bistro
- Sparkling Hill
- Sprout Bread
- Taste of the Okanagan
- Terrafina Restaurant – Hester Creek
- The Noble Pig
- Watermark Beach Resort
- Wayne & Freda
- 50th Parallel Estate Winery
