Is this winter weather getting you down? Try this easy week-night pasta, full of bold, fresh flavours that are sure to remind you of the Mediterranean. Plus, as an added bonus, it’s all made it one pot, which means less dishes so you can spend more time day dreaming about that beautiful azur sea.
We picked up some beautiful fresh clams from Codfather’s Seafood Market here in Kelowna to make this delicious clam linguine. This light and fresh herb broth is packed with flavour so don’t forget to serve with crusty bread for mopping up the sauce!