Another Recipe using our new Roasted Garlic and Onion Jam. This dish works great on top of egg noodles, mashed potatoes or polenta. You could even make the meatballs into patties, and serve with biscuits and eggs for a little southern style breakfast.
These savoury little bites make a great appetizer for a big crowd. They are delicious when served warm, straight out of the oven, but are still great when served at room temperature. I made them in a mini-muffin tin, but you could make them a little larger and they’d make a great brunch dish.
February is Apple month and we’ve put together some great apple recipes to help celebrate all month long. First up are these Savoury Baked Apples, made with pork sausage and Apple Chutney. They make a great side dish for roast chicken or pork, and can easily be made up to 24 hours ahead, then just pop them […]
Fall flavours abound in these flakey sausage and apple chutney hand pies. Sweet italian sausage, and smoked gouda cheese combined with our apple chutney make these pies perfect for the cooler weather on the way. They can be eaten as a main meal or a quick snack pretty much any time of day.