Potato skins are a favourite bar snack that’s easy to make at home, and are great for serving on game-day! Serve with our South of the Border Dip for a snack that’s sure to please a hungry crowd.    

By Kelly Haleon November 24, 2014

Looking for a way to spice up that leftover Thanksgiving Turkey? How about these tasty turkey tacos with cranberry salsa. They give new life to your leftovers and make a nice alternative to eating yet another turkey sandwich.  

By Kelly Haleon October 13, 2014

This easy chicken enchilada recipe is a perfect weeknight dinner. It doesn’t require a lot of ingredients and is quick to put together. To make it even easier use leftover chicken or a store-bought rotisserie chicken.  

By Kelly Haleon September 8, 2014

What better way to enjoy corn season than this tex-mex inspired corn salad. It’s best when you use sweet fresh roasted corn, but you can make this anytime of the year with frozen, thawed corn and it will work just fine.  

By Kelly Haleon September 8, 2014