This easy chicken enchilada recipe is a perfect weeknight dinner. It doesn’t require a lot of ingredients and is quick to put together. To make it even easier use leftover chicken or a store-bought rotisserie chicken.
What better way to enjoy corn season than this tex-mex inspired corn salad. It’s best when you use sweet fresh roasted corn, but you can make this anytime of the year with frozen, thawed corn and it will work just fine.