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Rustic Tomato Tart

Celebrate the end of summer in a delicious way with this Rustic Tomato Tart.


Rustic Tomato Tart


  • 1 sheet of puff pastry
  • Fresh farmers market tomatoes you can use any variety, any colour
  • Taste of the Okanagan Olive Tapenade
  • Ricotta Cheese
  • Lemon zest
  • Salt & pepper
  • Egg


  • Roll out your puff pastry. You can probably get 2 tarts out of one sheet.
  • Mix the ricotta with salt, pepper & lemon zest and spread a layer on the tart, leaving about an inch around the outside.
  • Top with Taste of the Okanagan Olive Tapenade and then layer with thinly sliced tomatoes.
  • Top with a few more dollops of ricotta and season generously with salt & pepper.
  • Fold the edge of the pastry over the tomatoes and brush with an egg wash.
  • Bake at 355°F for about 20-25 minutes or until golden.