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Home / FREE SHIPPING ON ALL ORDERS OVER $150 / Page 2

FREE SHIPPING ON ALL ORDERS OVER $150

Showing 13–24 of 36 results

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Dill-icious Seasoning
$13.00 Add to cart
Fiesta Pear Salsa
$12.00 Add to cart
Fire & Ice Wine Jelly
$15.00 Add to cart
Fire Roasted Tomato Salsa
$12.00 Add to cart
Gaga for Greek Seasoning
$13.00 Add to cart
Jalapeno Gin Jelly
$12.50 Read more
Lemon Dill Vinaigrette
$12.00 Add to cart
Okanagan Magic Seasoning
$13.00 Add to cart
Olive Tapenade
$12.50 Add to cart
Orchard Chutney
$12.00 Add to cart
Peach Chipotle BBQ Sauce
$14.00 Read more
Pulled Pork Sauce
$14.00 Add to cart

Showing 13–24 of 36 results

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Jelly
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Weekends are for brunch! 🍳🌮 . . Find us thi

Weekends are for brunch! 🍳🌮
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Find us this weekend @craftcultureshows
Sat 10-5
Sun 10-4
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Breakfast Tacos with South of the Border Crema

INGREDIENTS

For the crema:
½ cup sour cream
½ cup mayonnaise
Juice of 1 lime
2 tablespoons Taste of the Okanagan South of the Border Seasoning

For the tacos:
1 pound ground sausage or vegan sausage
1 tablespoon Taste of the Okanagan South of the Border Seasoning
2 Roma tomatoes, diced
8 small tortillas
2 avocados
8 eggs
½ cup cotija cheese, grated or substitute feta

To make crema, in a medium-sized bowl whisk all ingredients together until combined. Cover and let sit at room temperature while you make the tacos.

Heat a large nonstick skillet over medium heat and sauté sausage until cooked through. Season with Taste of the Okanagan South of the Border Seasoning.

Heat tortillas in a cast-iron skillet over medium-high heat, with no oil. Set aside and keep warm.

To cook eggs, heat a nonstick skillet over medium heat. Melt butter and add eggs. Season eggs with more South of the Border Seasoning. Use a small spoon to baste the eggs with the melted butter. Cook until the whites have set and the yolks are the desired doneness.

While eggs are cooking, slice the avocado and dice the tomatoes

To assemble tacos, top the tortillas with sausage and the fried egg, and sprinkle with tomatoes and cheese cheese. Add the avocado and drizzle with the South of the Border Crema.

This sunny weather has us all fired up for BBQ Sea

This sunny weather has us all fired up for BBQ Season! 🔥 Bring the heat with our Peach Chipotle BBQ Sauce. 🍑🌶️💥

Find us this weekend at the Kelowna Curling Club for @craftcultureshows 🙌

Saturday 10am-5pm
Sunday 10am-4pm

We're looking for a bright, enthusiastic, food-lov

We're looking for a bright, enthusiastic, food-loving, person, who is interested in growing with us. 🎉 Our production kitchen is expanding and we are looking for someone who loves to cook and has an interest in canning, preserving and supporting local. 🍎🍐🍑

Previous food production experience is an asset, but a love of cooking and an eagerness to learn is more important! We’ll happily train you in our processes and help develop your skills to work towards managing a kitchen that produces the highest quality jarred sauces and condiments, consistently and efficiently.

This is a unique opportunity for someone with a love of food. As a small family run business, we are flexible and expect this role to change over time and grow with you as you become part of our family. We encourage you to share ideas and help create the job you want.

If this sounds like you or someone you know DM us or email info@tasteoftheokanagan.com and lets talk.🙂

#okanaganeats @okanaganchefs #jobfairy #kelownajobs

A couple weeks ago we got together with some rad l

A couple weeks ago we got together with some rad local ladies to brew a delicious sour ale for International Woman's Day. Each week this month, it's being served up with a different flavour shot @kettleriverbrew .

The ladies from @provisionsatkettle kicked things off last week with their traditional raspberry syrup and this week we're getting a little crazy with our Spicy Peach & Apricot Syrup.

Check it out from Wednesday til Sunday and definitely don't miss the @crasianfoodtruck Taco Takeover on Saturday night where you can pair this spicy brew with their killer tacos! (Details at the link in our bio)

@borntoshake + @chaibaba_kelowna will be rounding out the month with 2 more unique syrups in case you need an excuse to have a pint each week!

#internationalwomensday #iwd @pinkbootscanada

That's a wrap! 5 days @ooak_toronto just flew by a

That's a wrap! 5 days @ooak_toronto just flew by and we can't thank you enough for coming out and bringing the love. Thanks #Toronto ♥️

#wrappingitup #ooakdiaries #ooak22

Sunday spring vibes! ✌️ . . It's the last day

Sunday spring vibes! ✌️
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It's the last day of @ooak_toronto — Our Lemon Dill Vinaigrette has been the top seller this week and we can't argue with that! From salad to salmon to grilled veggies, this versatile dressing is always our go-to!

We've still got some left so come see us today at booth D36 till 6pm.

#ooak22 #ooakdiaries #ooaklastday

Dreaming of summer ☀️, ripe tomatoes from the

Dreaming of summer ☀️, ripe tomatoes from the garden 🍅, and this twist on a panzanella salad 🥗.

// Rustic Tomato Salad with Olive Tapenade

•½ loaf of a rustic Italian bread (I used Ciabatta)
• Extra virgin olive oil
• Kosher salt
• 2 lb ripe tomatoes (I like a mix of colours and sizes)
• ¼ cup red wine vinegar
• ½ cup Taste of the Okanagan Olive Tapenade
• 2 small shallots
• ½ cup packed fresh basil torn
• 4 oz fresh mozzarella optional (more to your liking)

Heat the oven to 400 degrees F.

Tear bread into rustic bite-sized peices. In a large mixing bowl, combine bread with a generous drizzle of extra virgin olive oil and a big pinch of kosher salt. Toss to make sure the bread is well coated (save the bowl for later). Spread the bread on a sheet pan and bake in heated oven for about 10 minutes or until golden (the edges should get crisp, while the bread gains some color and crisp but remains still a bit chewy).

While the bread is toasting prepare your tomatoes. When using heirloom tomatoes, we like to slice them in a variety of ways to show off their incredible detail and colour. Longer tomatoes are best when quartered lengthways while rounder tomatoes look pretty when sliced horizontally across the centre. Play around with the different shapes and place in the same bowl you tossed your bread in. Sprinkle with salt and let sit for a few minutes.

Add red wine vinegar, ½ cup extra virgin olive oil, and Olive Tapenade to a small bowl. Whisk to combine.

Thinly slice the shallots and tear mozzarella into bite-sized pieces. Add them to the bowl of tomatoes along with the toasted bread and basil. Toss well with the dressing making sure to incorporate the tomato water at the bottom of the bowl. Allow the salad to sit for 20-30 minutes then transfer to a platter to serve.

#smallbatchbiglove♥️

#tomatosalad #olivetapenade #summersalad #ooak22 #ooakdiaries @ooak_toronto @craftcultureshows #artisanfoods

Hello Toronto! It's #openingday of the spring show

Hello Toronto! It's #openingday of the spring show @ooak_toronto and we can't wait to see you! Find us at booth D36 from Wednesday to Saturday.

#smallbatchbiglove♥️ #artisanfoods #ooakdiaries #ooak22

One of a Kind Show starts tomorrow! Can you believ

One of a Kind Show starts tomorrow! Can you believe it? 🎉 It feels like just yesterday we were here for the Christmas show and now we're already back for spring!

We've also brought a bunch of different products we can't wait to introduce you to, so be sure to swing on by booth D36.

Check out our stories for a little #sneakpeak of our booth!

@ooak_toronto #ooakdiaries #ooak22

We love the love for our @mamasformamas collaborat

We love the love for our @mamasformamas collaboration! Thanks to all of your purchases we were able to donate another $694 to this amazing organization. 💕

If you're not familiar with @mamasformamas they are a national charitable organization that supports mothers in crisis, and provides ongoing support to low income mamas, caregivers and families. A year ago we created our Rosé Wine Jelly with the aim to give back to our community. We are proud to say that since its inception we have been able to donate $1 from every jar to Mamas for Mamas and with your support will continue to do so indefinitely.

You can purchase this jelly directly through our website or from me personally at @craftcultureshows or @kelownafarmersmarket this summer as well as several of our wholesale partners like @quailsgate @bctreefruitsmarket and @tourismkelowna 🙌

#giftsthatgiveback #smallbatchbiglove♥️

Special thanks to Elite Print Services for supplying the jar topper.

#winejelly #charcuterieboard #charcuteriespreads

In just a few days I'll be heading to Toronto #bec

We feel so fortunate to be based in the beautiful

We feel so fortunate to be based in the beautiful Okanagan Valley. A region known for it’s lush-orchards and sprawling vineyards nestled among clear blue lakes and sun-dappled hills. The Okanagan Valley is home to some of Canada’s best fruits and vegetables, and we take advantage of that wherever we can. 🍑🍎🍓🍒🍐🍇

We are committed to #sustainability and choose to work with small local growers who practice good farming methods and pick fresh and ripe. Fruits and veggies that are allowed to ripen on the trees are fresher, healthier and taste better, because they spend less time in transit from farm to jar.

Buying direct from local growers also allows us to build relationships with our farmers, and helps ensure small scale farms stay viable, preventing local farmland from being taken over by industrial farming. It keeps our neighbourhoods green and it keeps dollars in our community.

All of these choices have an impact on our bottom line and while our prices may be more than what you’d see in the supermarket we believe it’s worth it. We want to encourage you to consume consciously and know that change starts with us, and the choices we make.

#smallbatchbiglove♥️ #sustainableeats #sustainablestyle @ooak_toronto #ooak22 #ooakdiaries #sustainablefood #conscuouseating #shoplocal #supportsmallbusiness

Spring is just around the corner. The buds are sta

Spring is just around the corner. The buds are starting to pop and soon the whole valley will start #flourish with abundance. #signsofspring

Find us at booth D36 @ooak_toronto Mar 30-Apr 3. #flourishwithooak
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#shopsmall #saladseason #saladdressing #smallbatchbiglove♥️ #artisanfoods #ooakdiaries #ooak22 #onmywaytoooak

✨ GIVEAWAY ✨ One of a Kind Show is back this s

✨ GIVEAWAY ✨ One of a Kind Show is back this spring and we can't wait to see you again Toronto. To celebrate we're giving away 2 pairs of tickets so you can shop with a friend PLUS 15% off your purchase at our booth.

To enter:
• Follow us & @ooak_toronto
• Tag a friend to bring to the show (more tags = more entries - one per comment) and let us know which of our products you're most excited to try.
• Share this post in your stories for 5 extra entries

Winners must be able to attend One of a Kind Show between March 30 to April 3 at the Enercare Centre in Toronto. Contest closes March 26th at midnight. Find us at booth D36.
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#ooakdiaries #ooak22 #onmywaytoooak #artisanpreserves #artisanbbqsauces #bbqsauce #charcuteriespreads #torontoinspring #toronto #torontoevents @ooak_toronto #flourishwithooak #shoplocalcanada #torontogiveaway

🍀 Irish I may, Irish I might, have some charcut

🍀 Irish I may, Irish I might, have some charcuterie tonight! 🍀

I had so much fun putting together this St. Patrick's Day board. 💚 I hope you #getinspired to play around with themes and colour for your next charcuterie board and don't forget to check out yesterday's reel to see how this all came together.

#stpattysday #ooakdiaries #ooak22 #charcuterieboard #stpatricksday #greenfood #eatgreen

Skip the store bought dip and make your own! Simpl

Skip the store bought dip and make your own! Simply add one of our seasoning mixes to mayo, sour cream or Greek yogurt and you've got a crowd pleasing dip in no time.

But don't stop there... Our seasoning mixes can be used for more than just dips. Add them as a spice to eggs, sauces, soups, potatoes, meats, salad dressings or just about any dish that needs a little flavour.

#seasoningmixes #dipmix #smallbatchbiglove♥️ #ooakdiaries #ooak22 #whatsnew @ooak_toronto

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